cucumbers in sour cream recipe

Written ByJenny Smyth Posted on
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The Best cucumbers in sour cream recipe

I’ve been making this cucumbers in sour cream recipe for years, and it’s still a favorite in our household. My kids love it as a side dish, and I appreciate how easy it is to make.

The best part is that it’s incredibly healthy, with the cucumbers providing a good dose of vitamin K and the sour cream adding some creamy texture without a lot of calories. I like to serve it at family gatherings, as it’s always a crowd-pleaser.

The key to making this recipe is to use high-quality ingredients, like fresh cucumbers and real sour cream. I also like to add a sprinkle of dill on top for extra flavor.

This recipe is a staple in our house, and I’m sure it will be in yours too once you try it out. One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, add it to salads, or even use it as a topping for burgers or sandwiches.

The possibilities are endless! It’s also a great way to get your kids to eat more vegetables, as the cucumber flavor is mild and the sour cream makes it feel like a treat rather than a healthy snack.

I’ve even started adding this to my lunch menu, as it’s an easy way to get in some extra veggies on busy days. Overall, this recipe is a winner in my book – and I think you’ll find that it becomes one of your go-to dishes too once you give it a try.

Cucumbers in Sour Cream

4.7 from 543 votes

A refreshing and creamy side dish perfect for summer. Thinly sliced cucumbers are marinated in a tangy sour cream mixture, making it a great accompaniment to grilled meats or as a light snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cucumber Salad

2 large cucumbers
1 small onion
2 tbsp fresh dill
1/2 tsp salt

For the Sour Cream Mixture

1 cup sour cream
1 tbsp white vinegar
1 tbsp sugar
1/2 tsp black pepper

👨‍🍳Directions

1Wash the cucumbers thoroughly under cold water.
2Slice the cucumbers into thin rounds, about 1/8 inch thick.
3Place the slices in a mixing bowl.
4Finely chop the onion and add it to the bowl.
5Sprinkle with salt and toss to combine.
6Set aside for 10 minutes.
7In a separate bowl, combine the sour cream, white vinegar, sugar, and black pepper.
8Mix well until the sugar is fully dissolved and the mixture is smooth.
9Taste and adjust seasoning if necessary.
10Add the chopped dill to the cucumber mixture.
11Pour the sour cream mixture over the cucumbers and onions.
12Gently toss until all the cucumbers are evenly coated.
13Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
14Serve chilled, garnished with additional fresh dill if desired.

🔧Equipment

Cutting board
Sharp knife
Mixing bowl
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 500mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 2g

📝Notes

Tips: For a smoother texture, you can peel the cucumbers before slicing. Add a pinch of garlic powder to the sour cream mixture for extra flavor.

This cucumbers in sour cream recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to potlucks and picnics.

One thing I love about this recipe is that it’s so versatile – you can serve it hot or cold, depending on your preference!

If you’re looking for some ideas on how to reheat or serve this dish, consider trying these: Serve with grilled meats or fish for added flavor Serve with crackers or chips for an easy snack Mix with cooked pasta or rice for a quick dinner Add diced tomatoes or bell peppers for extra flavor Consider using Greek yogurt instead of sour cream for an added protein boost This recipe has become one of my go-to dishes over the years – and I’m confident that once you try it out, you’ll be hooked too!

❓ Frequently Asked Questions About Cucumbers in Sour Cream

1. What kind of cucumbers should I use for this recipe?

For this recipe, you’ll want to use either English or hothouse cucumbers – they have a thinner skin and less bitterness than other varieties. If you can’t find these types of cucumbers, you can also use regular slicing cucumbers, but keep in mind they may have a slightly different flavor.

2. Can I use low-fat or nonfat sour cream in this recipe?

While you can use lower-fat versions of sour cream if you prefer, keep in mind that they may not provide the same rich and creamy texture as full-fat sour cream.

3. How long does this recipe take to make?

This recipe is quick and easy to make – you can have it ready in about 10-15 minutes!

4. Can I store this recipe in the fridge for later?

This recipe will keep for up to 3 days in the fridge – just make sure to store it in an airtight container and give it a good stir before serving.

5. Can I freeze this recipe for later?

No, unfortunately not – this recipe doesn’t freeze well due to the water content of the cucumbers.

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