crock pot stew beef recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crock pot stew beef recipe

I’ve been making this crock pot stew beef recipe for years, and it’s still a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how the slow cooker tenderizes the beef to perfection, and the flavors meld together beautifully. My family devours it, and I’m always happy to serve it with some crusty bread or over mashed potatoes.

The best part is that it’s incredibly easy to make – just throw all the ingredients in the crock pot and let it do its magic. I’ve experimented with different seasonings and spices over the years, but this recipe remains my go-to.

It’s a classic for a reason! There’s something special about coming home to a warm, aromatic meal after a long day.

This stew has become a staple in our household, and I’m sure it will be in yours too. The slow cooker does all the work while you’re busy with other tasks – it’s the perfect solution for a busy weeknight dinner or a weekend gathering.

Whether you serve it as is or add some extra veggies, this stew is sure to become a favorite in your household too.

Crock Pot Stew Beef Recipe

4.8 from 631 votes

A hearty and comforting stew made with tender beef, vegetables, and rich gravy, slow-cooked to perfection in a crock pot. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs beef stew meat, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
4 medium carrots, chopped
3 medium potatoes, chopped
1 cup frozen peas
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp olive oil

For the Thickening

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add beef and brown on all sides until nicely browned, about 5-7 minutes.
4Transfer beef to the crock pot.
5In the same skillet, add onion and garlic.
6Cook until softened, about 3-5 minutes.
7Add carrots, potatoes, and cook for another 5 minutes, stirring occasionally.
8Transfer vegetable mixture to the crock pot.
9Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
10Sprinkle flour over the beef and vegetables, stirring to combine.
11Cover and cook on low for 7-8 hours, until beef is tender and easily shreds with a fork.
12In a small bowl, mix cornstarch with water until smooth.
13Stir the cornstarch mixture into the stew.
14Add frozen peas.
15Cover and cook on high for an additional 15-20 minutes, until the gravy has thickened and the peas are heated through.
16Remove the bay leaf and discard.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Serve hot with crusty bread or dinner rolls.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, sear the beef in batches to avoid overcrowding the skillet. You can also add other vegetables like celery or bell peppers for extra nutrition.

This crock pot stew beef recipe is perfect for any occasion – whether you’re feeding a crowd or just need something comforting after a long day.

The best part is that it’s incredibly easy to make and can be customized with your favorite seasonings and spices.

Reheat leftovers by adding some extra broth or water if necessary, and serve over rice, noodles, or with some crusty bread for an easy meal.

❓ Frequently Asked Questions About Crock Pot Stew Beef

1.

What kind of beef should I use for this recipe?
For this recipe, you can use any cut of beef that’s suitable for slow cooking, such as chuck roast or round tip.

2.

Can I use ground beef instead of sliced beef?
No, using ground beef would change the texture and flavor of the dish significantly.

3.

How long does it take for the stew to cook in the crock pot?
This stew typically takes 8-10 hours to cook on low or 4-6 hours on high.

4.

Can I make this recipe without vegetables?
No, vegetables are an essential part of this stew – they add flavor and nutrients.

5.

How do I store leftover stew?
You can store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Similar Posts