minestrone slow cooker recipe

Written ByJenny Smyth Posted on
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The Best minestrone slow cooker recipe

I’m so excited to share this recipe for minestrone slow cooker with you all. I’ve been making it for years, and it’s always a hit with my family. The dish originates from Italy, where it’s a staple in many households.

It’s a hearty soup made with vegetables, beans, and pasta, all slow-cooked in a rich broth. The best part is that you can customize it to your taste by adding your favorite vegetables and seasonings. My kids love helping me make it because they can add their own toppings and make it their own way.

We like to serve it with some crusty bread on the side for dipping into the broth. It’s the perfect meal for a weeknight dinner or a special occasion like a holiday gathering. Not only is it delicious, but it’s also very healthy and packed with nutrients from the vegetables and beans.

I like to think of it as a comfort food that warms the soul. I’ve made this recipe so many times that I’ve lost count, but it never gets old. In fact, I’m making it again today for our family dinner tonight!

One of the things I love about this recipe is that you can make it in advance and store it in the fridge or freezer for later use. This is perfect for busy families like mine who need something quick and easy on a weeknight.

Slow Cooker Minestrone Soup

4.8 from 1255 votes

A hearty and comforting minestrone soup made effortlessly in the slow cooker. Packed with vegetables, beans, and pasta, this soup is perfect for a cozy meal.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup ditalini pasta
1 zucchini, diced
4 cups vegetable broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a pan over medium heat.
2Add onion, carrots, and celery.
3Cook until softened, about 5 minutes.
4Transfer to the slow cooker.
5Add diced tomatoes, cannellini beans, green beans, zucchini, vegetable broth, oregano, basil, salt, and pepper to the slow cooker.
6Stir well to combine.
7Cover and cook on low for 6-8 hours.
8The vegetables should be tender and the flavors well combined.
9Stir in the ditalini pasta.
10Cook on high for an additional 20-30 minutes, until the pasta is al dente.
11If the soup becomes too thick, add a little more broth or water.
12Taste and adjust seasoning if needed.
13Serve hot with grated Parmesan cheese and crusty bread if desired.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add ground beef or Italian sausage for a meatier version. Adjust the seasoning to your taste preferences.

This minestrone slow cooker recipe has become a staple in my household because of its ease of preparation and versatility. You can serve it hot or cold, depending on your preference, and customize it to your taste by adding your favorite vegetables and seasonings.

One of my favorite things about this recipe is that you can make it in advance and store it in the fridge or freezer for later use. This makes it perfect for busy families like mine who need something quick and easy on a weeknight.

❓ Frequently Asked Questions About Slow Cooker Minestrone Soup

What is minestrone?

Minestrone is an Italian vegetable soup made with beans, pasta, and vegetables in a rich broth.

Can I customize this recipe?

Yes, one of the best things about this recipe is that you can customize it to your taste by adding your favorite vegetables and seasonings.

How long does this recipe take to make?

This recipe is perfect for busy families because it takes minimal effort to prepare and can be cooked in just 30 minutes.

Can I store this soup in the fridge or freezer?

Yes, you can store this soup in the fridge for up to 3 days or freeze it for up to 3 months.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as long as you use vegetable broth instead of chicken broth.

Can I serve this soup hot or cold?

This soup is best served hot but you can also serve it cold if you prefer.

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