homemade simple syrup recipe

Written ByJenny Smyth Posted on
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The Best homemade simple syrup recipe

I’ve been making homemade simple syrup for years, and it’s a game-changer for any occasion. Whether I’m hosting a dinner party or just want to add a touch of sweetness to my morning coffee, this recipe is a staple in our household.

My kids love helping me make it, and they’re always excited to taste the finished product. The best part?

It’s incredibly easy to make and requires just a few basic ingredients. I like to think of simple syrup as a magic ingredient that elevates any drink or dessert from good to great.

Plus, it’s so versatile – you can use it in everything from iced tea to cocktails to pancakes. As a bonus, making your own simple syrup at home means you can control the amount of sugar that goes into it, making it a healthier option than store-bought varieties.

My family and I have been enjoying homemade simple syrup for years, and I’m so excited to share this recipe with you today.

Homemade Simple Syrup

4.7 from 1212 votes

Homemade simple syrup is a versatile sweetener used in cocktails, iced tea, and various desserts. This easy-to-make recipe requires just two ingredients and minimal effort.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

1 cup water
1 cup granulated sugar

👨‍🍳Directions

1Combine water and granulated sugar in a small saucepan.
2Stir well to ensure the sugar is fully submerged.
3Place the saucepan over medium heat.
4Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
5Continue to boil for 2-3 minutes, until the sugar is completely dissolved and the liquid is clear.
6Reduce the heat to low and let it simmer for an additional 5 minutes.
7Remove the saucepan from the heat and let the simple syrup cool to room temperature.
8As it cools, the syrup will thicken slightly.
9Once cooled, transfer the simple syrup to a clean jar or bottle.
10Store in the refrigerator for up to 2 weeks.

🔧Equipment

Small saucepan
Wooden spoon
Jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

Tips: For a richer flavor, use brown sugar instead of granulated sugar. Add spices like cinnamon or vanilla for added flavor.

This homemade simple syrup recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want to add a touch of sweetness to your morning coffee. The best part?

It’s incredibly easy to make and requires just a few basic ingredients. Store any leftover simple syrup in an airtight container in the fridge for up to 2 weeks.

❓ Frequently Asked Questions About Syrup

1. What is simple syrup?

Simple syrup is a sweetener made from equal parts water and granulated sugar that has been dissolved and heated until the sugar is fully incorporated.

2. How do I make simple syrup?

To make simple syrup, combine equal parts water and granulated sugar in a saucepan and heat over medium heat, stirring occasionally until the sugar has fully dissolved.

3. Can I adjust the ratio of water to sugar?

Yes, you can adjust the ratio of water to sugar to suit your taste preferences.

4. What are some uses for simple syrup?

You can use simple syrup in a variety of ways, such as sweetening coffee or tea, adding flavor to cocktails, or using it as a topping for pancakes or waffles.

5. Can I store simple syrup in the fridge?

Yes, you can store simple syrup in the fridge for up to 2 weeks.

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