chicken with pineapple recipe

Written ByJenny Smyth Posted on
chicken with pineapple recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken with pineapple recipe

I’m so excited to share this delicious chicken with pineapple recipe with you all. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special event, this recipe is sure to impress. I love how the sweet and tangy flavors of the pineapple complement the savory taste of the chicken, making every bite a delight.

And the best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for busy families like mine.

The key to this recipe is to marinate the chicken in a mixture of olive oil, soy sauce, and pineapple juice before grilling it to perfection. This ensures that the chicken stays juicy and flavorful throughout the cooking process.

I’ve served this dish at countless family gatherings and potlucks, and it’s always been a hit. My kids adore it, and I love that it’s a healthier alternative to traditional fried chicken recipes.

Plus, the pineapple adds a nice pop of color to the plate, making it visually appealing as well as tasty.

Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry

4.8 from 733 votes

A sweet and savory stir fry featuring tender chicken pieces and juicy pineapple chunks in a tangy sauce. This quick and easy dish is perfect for a weeknight dinner and pairs beautifully with steamed rice.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Marinade

1 lb boneless skinless chicken breasts, cut into 1-inch cubes
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Stir Fry

2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 cup pineapple chunks (fresh or canned, drained)

For the Sauce

1/4 cup pineapple juice (reserved from can or fresh)
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp cornstarch
1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

1In a mixing bowl, combine the chicken cubes with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch.
2Toss well to coat evenly and let it marinate for 10 minutes at room temperature.
3In a small bowl, whisk together the pineapple juice, 3 tablespoons of soy sauce, rice vinegar, brown sugar, 1 tablespoon of cornstarch, and red pepper flakes if using.
4Set the sauce mixture aside.
5Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until it shimmers.
6Add the marinated chicken in a single layer and cook without stirring for 2 minutes, then stir fry for another 3 minutes until the chicken is golden brown and cooked through.
7Transfer the chicken to a plate.
8Reduce the heat to medium high and add the remaining 1 tablespoon of oil.
9Add the sliced bell peppers and onion and stir fry for 3 minutes until they begin to soften.
10Add the minced garlic and cook for 30 seconds until fragrant.
11Return the cooked chicken to the wok and add the pineapple chunks.
12Pour the prepared sauce over everything and stir well.
13Cook for 2 minutes until the sauce thickens and coats the chicken and vegetables evenly.
14Serve immediately over steamed rice.

🔧Equipment

Large wok or skillet
Mixing bowl
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 28g

📝Notes

For extra flavor, add a tablespoon of toasted sesame seeds or chopped green onions before serving. If using canned pineapple, reserve the juice for the sauce to reduce waste.

Watch Video Of How Pineapple Chicken Stir Fry Works

One of my favorite things about this recipe is that it’s incredibly versatile – whether you’re serving it at a casual weeknight dinner or a special occasion meal, it’s sure to please even the pickiest eaters in your household. Plus, because it’s made with relatively healthy ingredients like olive oil and pineapple juice, you can feel good about serving it up to your family without any guilt.

In terms of storage and reheating ideas, I recommend storing any leftover cooked chicken in an airtight container in the refrigerator for up to three days or freezing it for up to two months – just thaw it out when you’re ready to reheat! As for reheating ideas, try tossing leftover cooked chicken with some additional olive oil and your favorite seasonings before heating it up in the oven or on the stovetop.

❓ Frequently Asked Questions About Pineapple Chicken Stir Fry

1. What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. You can also use chicken tenders or cutlets if you prefer.

2. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned! Simply chop up a fresh pineapple into chunks and use them in place of the canned pineapple.

3. How long does it take to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. I recommend marinating it for at least 30 minutes to an hour, but you can marinate it for up to 24 hours if you prefer.

4. Can I grill this recipe indoors?

No, I don’t recommend grilling this recipe indoors due to food safety concerns. However, you can cook it in a skillet on the stovetop or in the oven if you don’t have access to an outdoor grill.

5. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare the marinade and let it sit in the refrigerator until you’re ready to cook it.

Similar Posts