salad with strawberry recipe

The Best salad with strawberry recipe

I’m so excited to share this delicious salad with strawberry recipe with you all. I first discovered this recipe on a trip to Italy, where fresh strawberries are abundant and often used in savory dishes. The combination of sweet strawberries, tangy feta cheese, and crunchy greens is a match made in heaven.

I love serving this salad as a side dish for family gatherings or potlucks, and it’s also a great way to get some extra veggies into my kids’ diets. The best part? It’s incredibly easy to make and requires minimal cooking time, making it perfect for busy weeknights or meal prep.

Simply combine sliced strawberries, crumbled feta cheese, chopped fresh herbs like parsley or basil, and a handful of mixed greens in a bowl. Drizzle with your favorite vinaigrette and serve immediately. You can also customize this recipe by adding other ingredients like grilled chicken or salmon for added protein.

My family loves this salad so much that we’ve even started using it as a topping for burgers and sandwiches! The sweetness of the strawberries pairs perfectly with the savory flavors of the cheese and greens, making it a true crowd-pleaser. And the best part?

This salad is not only delicious but also packed with nutrients like vitamins A and C from the strawberries and antioxidants from the mixed greens. I’ve been making this recipe for years now, and it never fails to impress my family and friends alike. Whether you’re looking for a quick lunch or dinner option or just want to mix things up at your next potluck, this strawberry salad is sure to be a hit.

Strawberry Spinach Salad with Grilled Chicken

4.6 from 884 votes

A refreshing salad with fresh strawberries, spinach, and grilled chicken. This salad is perfect for a light lunch or dinner, and is packed with flavor and nutrients.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

4 cups fresh spinach
2 cups sliced strawberries
1 cup crumbled feta cheese
1/2 cup sliced red onion

For the Grilled Chicken

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Balsamic Vinaigrette

1/4 cup balsamic vinegar
1/4 cup olive oil
1 tbsp honey
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat grill pan or grill to medium-high heat.
2Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
3Add olive oil to grill or pan, and grill chicken for 6-7 minutes per side, or until chicken is cooked through and juices run clear.
4Remove from heat and let it rest for 5-10 minutes.
5While the chicken is cooking, in a large mixing bowl, combine spinach, strawberries, feta cheese, and red onion.
6In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard to make the vinaigrette.
7Drizzle the vinaigrette over the salad and toss to combine.
8Once the chicken has rested, slice it into thin strips.
9Add the chicken to the salad and toss gently to combine.
10Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Grilled pan or grill
Salad bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can substitute almonds or walnuts for feta cheese for a different flavor profile.

Watch Video Of How Strawberry Spinach Salad with Grilled Chicken Works

This strawberry salad is one of my go-to recipes for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. Not only is it incredibly easy to make, but it’s also packed with nutrients that will keep you feeling full and satisfied throughout the day.

My kids love helping me chop up the ingredients and assemble the salad before we head out to eat together as a family. Plus, it’s so versatile – you can customize it however you like by adding different toppings or cheeses.

Overall, I highly recommend giving this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Strawberry Spinach Salad with Grilled Chicken

Q: What type of cheese works best in this salad?

A: Feta cheese is my top pick for this recipe because of its tangy flavor that complements the sweetness of the strawberries perfectly. However, you can also use other types of cheese like goat cheese or parmesan if you prefer.

Q: Can I use frozen strawberries instead of fresh?

A: While frozen strawberries will still work in this recipe, they might not have the same texture as fresh ones. If you do choose to use frozen strawberries, make sure to thaw them first before chopping them up.

Q: How do I store leftover salad?

A: You can store leftover salad in an airtight container in the fridge for up to two days. When reheating, simply let it sit at room temperature for about 30 minutes before serving.

Q: Can I add other ingredients to this salad besides feta cheese?

A: Absolutely! Some other options you might consider adding include chopped nuts like almonds or walnuts for added crunch, diced apples or pears for extra sweetness, or even cooked chicken or salmon for added protein.

Q: What if I don’t have any mixed greens on hand?

A: You can substitute other types of leafy greens like spinach or kale if you don’t have any mixed greens on hand.

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