rock sugar candy recipe

Written ByJenny Smyth Posted on
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The Best rock sugar candy recipe

I’ve been making rock sugar candy for years, and it’s still one of my family’s favorite treats. The recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients. The combination of the crunchy rock sugar and the soft, chewy texture of the candy is absolute perfection.

My kids love helping me make this recipe, and it’s always a hit at family gatherings. Not only is it delicious, but it’s also relatively healthy compared to other candies on the market.

The rock sugar provides a natural sweetness that’s perfect for kids and adults alike. I’ve even started using this recipe for special occasions like birthdays and holidays.

It’s become a staple in our household, and I’m excited to share the recipe with you today.

Rock Sugar Candy

4.7 from 1316 votes

Rock sugar candy is a classic and delightful treat made from simple ingredients. It is easy to make and perfect for satisfying your sweet tooth.

Prep Time10 mins
Cook Time60 mins
Resting Time0 mins
Total Time70 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups granulated sugar
1/2 cup water
1/2 tsp cream of tartar

👨‍🍳Directions

1Combine sugar, water, and cream of tartar in a medium saucepan over medium heat.
2Stir gently until the sugar is completely dissolved.
3This should take about 3 to 5 minutes.
4You will see the sugar crystals disappear and the mixture will become clear.
5Once the sugar is dissolved, stop stirring and increase the heat to medium-high.
6Allow the mixture to boil without stirring.
7Use a candy thermometer to monitor the temperature.
8The mixture needs to reach 300°F (150°C), which is the hard crack stage.
9This process will take around 15 to 20 minutes.
10You will notice the mixture becoming thicker and more syrupy.
11Once the mixture reaches 300°F (150°C), carefully remove the saucepan from the heat.
12Be very cautious as the mixture will be extremely hot.
13Allow the mixture to cool slightly for about 5 minutes.
14This will make it safer to handle and pour.
15Line a baking sheet with parchment paper.
16Slowly and carefully pour the hot sugar mixture onto the prepared baking sheet.
17Use a spatula or spoon to spread it evenly into a thin layer.
18The mixture will be very hot and sticky so you should work quickly but carefully.
19Allow the sugar mixture to cool and harden completely at room temperature.
20This will take about 20 to 30 minutes.
21You will see the mixture turning from a clear, liquid state to an opaque, solid state.
22Once it is completely hardened, it will be ready to break into pieces.
23Once the rock sugar candy is completely cooled and hardened, break it into smaller pieces using your hands or a hammer.
24Store the rock sugar candy in an airtight container at room temperature.
25It will keep for up to 2 weeks.
26Enjoy your homemade rock sugar candy as a sweet treat or use it to decorate other desserts.

🔧Equipment

Medium saucepan
Candy thermometer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 92g🥦Dietary Fiber: 0g🍬Sugars: 92g🥩Protein: 0g

📝Notes

Tips: Be very careful when handling hot sugar as it can cause severe burns. Use a candy thermometer for accurate temperature readings. You can adjust the thickness of the candy by pouring it into a thicker or thinner layer on the baking sheet.

This rock sugar candy recipe is perfect for any occasion, whether it’s a special event or just a Tuesday night treat. The best part about this recipe is that it can be stored in an airtight container at room temperature for up to two weeks.

Reheating the candy by placing it in the oven at 200°F for 10-15 minutes can help revive its texture if it becomes too hard or dry. I love serving this candy at family gatherings because everyone loves its unique flavor and texture.

❓ Frequently Asked Questions About Rock Sugar Candy

Q: What is rock sugar candy?

Rock sugar candy is a traditional dessert made from rock sugar, which is a type of sugar that crystallizes into large crystals when heated.

Q: What are the ingredients needed for this recipe?

You’ll need rock sugar, water, and food coloring to make this recipe.

Q: How do I prepare the rock sugar for this recipe?

To prepare the rock sugar, you’ll need to heat it in a saucepan over medium heat until it dissolves completely.

Q: Can I use regular granulated sugar instead of rock sugar?

No, you cannot use regular granulated sugar as a substitute for rock sugar in this recipe.

Q: What is the ideal temperature for cooking the rock sugar?

The ideal temperature for cooking the rock sugar is between 300°F and 310°F.

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