good peanut butter fudge recipe

Written ByJenny Smyth Posted on
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The Best good peanut butter fudge recipe

I’ve been making this peanut butter fudge recipe for years, and it’s always a hit with my family. The combination of creamy peanut butter and sweet chocolate is absolute perfection.

I love that it’s so easy to make, too – just a few simple ingredients and you’re done. The best part?

It’s a great way to get your kids involved in the kitchen, as they can help with the stirring and pouring. We like to keep it in the fridge for a quick snack or dessert.

My kids are especially fond of it when we make it for special occasions, like birthdays or holidays. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it.

Peanut Butter Fudge

4.9 from 1433 votes

This peanut butter fudge is a rich, creamy, and indulgent treat that is surprisingly easy to make. It requires just a few ingredients and minimal effort, making it perfect for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 16Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

2 cups granulated sugar
3/4 cup evaporated milk
1/2 cup unsalted butter
1/2 cup peanut butter
1/2 cup creamy peanut butter
1 tsp vanilla extract
12 oz white chocolate chips

👨‍🍳Directions

1In a medium saucepan, combine sugar, evaporated milk, and butter.
2Stir over medium heat until butter is melted and sugar is dissolved.
3Bring to a boil for 5 minutes, stirring constantly.
4Reduce heat to medium-low and continue stirring until a soft ball stage is reached.
5This will take about 5-7 minutes.
6A candy thermometer should read 238°F-240°F.
7Remove from heat and stir in peanut butter and vanilla extract until smooth.
8The mixture will become thick and grainy.
9Transfer the mixture to a large mixing bowl.
10Gradually add the white chocolate chips to the bowl and stir until completely melted and well combined.
11The fudge will become smooth and creamy.
12The fudge should be thick and spreadable.
13Spread the fudge evenly into a greased 9×9 inch baking dish.
14Allow the fudge to cool to room temperature.
15This should take about 30 minutes.
16The fudge will firm up and become solid.
17Cover the baking dish with plastic wrap and refrigerate for at least 2 hours.
18This will allow the fudge to set completely and become firm.
19Once set, cut into squares and serve.
20Enjoy your peanut butter fudge.

🔧Equipment

Saucepan
Mixing bowl
9×9 inch baking dish
Wooden spoon
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 4g

📝Notes

Tips You can use crunchy peanut butter for added texture. For a smoother fudge, use a handheld mixer to beat the fudge after adding the peanut butter and vanilla extract.

This peanut butter fudge recipe is perfect for any occasion – whether it’s a quick snack or dessert for your family, or a special treat for guests at a party. We love that it’s easy to make and customize with different types of chocolate chips.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 2 weeks. Reheat as needed by microwaving or placing the fudge on the counter at room temperature.

❓ Frequently Asked Questions About Peanut Butter Fudge

Q: What type of peanut butter works best in this recipe?

Creamy peanut butter is preferred for this recipe as it provides a smoother consistency and better flavor.

Q: Can I use any type of chocolate chips?

While you can use any type of chocolate chips you like, we find that semi-sweet or milk chocolate work best in this recipe.

Q: How long does this fudge last?

This fudge typically lasts for 2 weeks when stored in an airtight container in the fridge.

Q: Can I make this recipe without the nuts?

No, the nuts are an integral part of this recipe and add texture and flavor.

Q: Can I make this fudge ahead of time?

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