simple ground beef chili recipe
The Best simple ground beef chili recipe
I’ve been making this simple ground beef chili recipe for years, and it’s a staple in our household. It’s a classic comfort food that never fails to please my family. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite ingredients.
I love that it’s a one-pot meal, which means less cleanup for me. My kids adore this dish, and they always ask for seconds. It’s also a great way to get some protein and veggies into their diet.
As a busy mom, I appreciate how quickly this recipe comes together on weeknights or during the weekend. The flavors are rich and deep, with just the right balance of spices. I’ve made it for family gatherings, potlucks, and even just a quick dinner on the fly.
This recipe is perfect for any occasion because it’s easy to scale up or down depending on the number of people you’re serving. Plus, it freezes beautifully, so I can make a big batch and stash some away for later. My family loves when I serve this with some crusty bread or over rice – it makes the meal feel more substantial.
One of the best things about this recipe is that it’s adaptable to your dietary needs. You can easily swap out the ground beef for ground turkey or make it vegetarian by using beans instead. I like to add some diced bell peppers or onions for extra flavor and texture.
The best part is that this recipe is ridiculously easy to make – just brown the meat, add in your aromatics, and let it simmer until the flavors meld together. It’s truly one of my go-to recipes when I need something comforting and familiar.
Simple Ground Beef Chili
A hearty and comforting classic chili recipe made with ground beef, kidney beans, and a blend of warm spices. This simple chili is perfect for a quick weeknight dinner or meal prepping.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Ground Beef Chili Works
This simple ground beef chili recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting on a weeknight.
It’s easy to scale up or down depending on the number of people you’re serving, and it freezes beautifully so you can stash some away for later.
One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite ingredients and serve it over rice, with crusty bread, or even as a dip with some crackers.
❓ Frequently Asked Questions About Ground Beef Chili
Q: What type of meat should I use in this recipe?
The original recipe calls for ground beef, but you can easily substitute ground turkey or chicken if you prefer.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat in a pan first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: How do I store leftover chili?
You can store leftover chili in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
Q: Can I make this recipe vegetarian?
Yes, you can easily swap out the ground beef for cooked beans or use a combination of beans and vegetables as a protein source.
Q: How do I reheat leftover chili?
You can reheat leftover chili on the stovetop or in the microwave – just be sure to stir occasionally until warmed through.