peanut butter chocolate bar recipe

Written ByJenny Smyth Posted on
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The Best peanut butter chocolate bar recipe

I’m so excited to share with you my family’s favorite peanut butter chocolate bar recipe. This treat has been a staple in our household for years, and for good reason – it’s simply delicious! The combination of creamy peanut butter and rich chocolate is a match made in heaven.

My kids love helping me make this recipe, and they can’t get enough of the end result. As a busy mom, I appreciate that this recipe is easy to make and requires minimal ingredients. Plus, it’s perfect for any occasion – whether we’re celebrating a special event or just need a quick snack.

The best part? This recipe is surprisingly healthy, considering it’s made with wholesome ingredients like peanut butter and dark chocolate. My family loves it when I serve this at family gatherings or potlucks, and it’s always a hit.

I’ve even started making it for my kids’ lunchboxes, and they come home from school raving about their tasty treat. So if you’re looking for a recipe that’s both easy to make and enjoyable to eat, look no further than this peanut butter chocolate bar recipe. It’s a game-changer for any household looking to add some excitement to their mealtime routine.

With its rich flavors and textures, this recipe is sure to become a new favorite in your home too.

Homemade Peanut Butter Chocolate Bars

4.8 from 1444 votes

A rich and satisfying treat combining peanut butter and chocolate. These bars are perfect for a quick snack or a dessert.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peanut Butter Layer

1 cup creamy peanut butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter, melted
1 tsp vanilla extract

For the Chocolate Layer

2 cups semi-sweet chocolate chips
1/2 cup butter

For the Topping

1/4 cup creamy peanut butter
1/4 cup powdered sugar
1 tsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Line an 8×8-inch baking dish with parchment paper, ensuring the sides overlap for easy removal.
3In a mixing bowl, combine 1 cup peanut butter, 1/2 cup each of brown sugar and granulated sugar, 1/2 cup melted butter, and 1 tsp vanilla extract.
4Stir until well combined and the mixture is smooth.
5Press the peanut butter mixture evenly into the prepared baking dish.
6Bake for 15 minutes, or until the edges are golden brown.
7While the peanut butter layer is baking, melt 2 cups chocolate chips and 1/2 cup butter in a saucepan over medium heat.
8Stir continuously until the chocolate is fully melted and the mixture is smooth.
9Remove from heat.
10Once the peanut butter layer is done, remove it from the oven and pour the melted chocolate mixture evenly over the top.
11Spread the chocolate to cover the entire surface.
12Return the baking dish to the oven and bake for an additional 10 minutes, or until the chocolate is set and the edges are bubbly.
13Remove from the oven and let it cool completely.
14In a small bowl, mix 1/4 cup peanut butter, 1/4 cup powdered sugar, and 1 tsp milk until smooth.
15Spread this mixture evenly over the cooled chocolate layer.
16Refrigerate the bars for at least 2 hours, or until the topping is firm.
17Use the parchment paper to lift the bars out of the dish, then cut into squares.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Tips: For a crunchier texture, add 1/2 cup of chopped peanuts to the peanut butter layer. Store the bars in an airtight container in the refrigerator for up to one week.

Watch Video Of How Homemade Peanut Butter Chocolate Bars Works

This peanut butter chocolate bar recipe is always a good idea for any occasion – whether we’re celebrating a birthday or just need a quick snack. The best part?

It’s incredibly easy to make and requires minimal ingredients. My family loves helping me prepare this recipe, and they can’t get enough of the end result.

For storage ideas, you can store this recipe in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. When you’re ready to serve, simply thaw at room temperature or refrigerate until firm.

❓ Frequently Asked Questions About Peanut Butter Chocolate Bars

Q: What type of peanut butter should I use in this recipe?

For this recipe, I recommend using natural peanut butter that contains only peanuts and salt. This type of peanut butter has a richer flavor and a smoother texture that works perfectly with the chocolate.

Q: Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate if you prefer, I highly recommend sticking with dark chocolate for the best flavor. Dark chocolate contains more antioxidants and has a deeper flavor that pairs perfectly with the peanut butter.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to prepare – you can have it ready in just 10 minutes! Simply melt the chocolate, mix with the peanut butter, and pour into your prepared pan.

Q: Can I store this recipe in the fridge or freezer?

This recipe can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months. When you’re ready to serve, simply thaw at room temperature or refrigerate until firm.

Q: What are some variations on this recipe?

I love experimenting with different variations on this recipe! Some ideas include adding chopped nuts or dried fruit to give it an extra boost of flavor and texture. You could also try using different types of nut butters or adding a sprinkle of sea salt on top for extra flavor.

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