chicken and potatoes greek recipe

Written ByJenny Smyth Posted on
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The Best chicken and potatoes greek recipe

I’m so excited to share with you one of my family’s favorite recipes, a classic Greek chicken and potatoes dish that never fails to impress. This hearty, comforting meal is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

Whether we’re having a casual weeknight dinner or a special occasion like Easter Sunday, this recipe is always a crowd-pleaser. The combination of tender chicken, crispy potatoes, and aromatic herbs is simply irresistible.

And the best part? It’s incredibly healthy too!

With lean protein from the chicken and complex carbs from the potatoes, this dish is a nutritional powerhouse that will keep you full and satisfied all day long. My kids love helping me prepare this meal, and I love how easy it is to customize with their favorite toppings.

From a simple drizzle of olive oil to a sprinkle of feta cheese, the possibilities are endless. I’ve even served it at family gatherings and potlucks, where it’s always devoured in seconds.

So if you’re looking for a reliable recipe that’s sure to please both kids and adults alike, look no further than this Greek chicken and potatoes masterpiece.

Greek Chicken and Potatoes

4.9 from 915 votes

This dish features tender chicken and crispy potatoes baked with lemon, garlic, and oregano for a flavorful Mediterranean meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless skinless chicken breasts
1.5 lbs baby potatoes
1 lemon
4 cloves garlic
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2Cut chicken into 2-inch pieces, and cut potatoes in half.
3Place chicken and potatoes on a baking sheet.
4Zest and juice the lemon.
5Mince the garlic cloves.
6In a small bowl, mix lemon zest, lemon juice, minced garlic, oregano, salt, and black pepper.
7Gradually whisk in olive oil until well combined.
8Pour the lemon-oregano mixture over the chicken and potatoes.
9Toss to coat evenly.
10Ensure all pieces are well coated and spread out in a single layer on the baking sheet.
11Place the baking sheet in the preheated oven.
12Bake for 20 minutes.
13Then, flip the chicken and potatoes, and bake for an additional 10-15 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy.
14The internal temperature of the chicken should reach 165 Fahrenheit.

🔧Equipment

Baking sheet
Oven
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini for extra nutrients.

This Greek chicken and potatoes recipe is an absolute winner in our household. Not only is it incredibly easy to make, but it’s also packed with nutrients and delicious flavors that everyone will love.

One of my favorite things about this recipe is how versatile it is – whether you’re serving it as a weeknight dinner or special occasion meal, it’s always a hit. My family loves helping me prepare this meal together, whether we’re chopping veggies or sprinkling feta cheese on top.

❓ Frequently Asked Questions About Greek Chicken and Potatoes

Q1: What type of potatoes should I use for this recipe?

I recommend using high-quality Russet or Idaho potatoes for their thick skin and fluffy interior. These types of potatoes will hold their shape well during cooking and provide a delightful texture contrast.

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