pinoy chicken barbecue recipe

Written ByJenny Smyth Posted on
pinoy chicken barbecue recipe
Jump to Recipe Jump to Video Print Recipe

The Best pinoy chicken barbecue recipe

I’m thrilled to share with you my family’s favorite Pinoy chicken barbecue recipe, which has been a staple in our household for years. This recipe is a true reflection of the rich culinary heritage of the Philippines, where the art of grilling and barbecuing is a deeply ingrained tradition. The combination of sweet and savory flavors, along with the tender texture of the chicken, makes this dish a crowd-pleaser for any occasion.

Whether you’re hosting a backyard party or just want to spice up your weekly meal routine, this recipe is sure to impress. So, let’s get started and learn how to make this mouthwatering Pinoy chicken barbecue like a pro! I remember my lola (grandma) used to make this for special occasions, and it always brought our family together.

The smell of charred meat and spices wafting from the grill would signal that something delicious was about to be served. As kids, we’d eagerly wait for the sizzling hot skewers to be passed around the table, and we’d fight over who got the biggest piece. To this day, whenever I serve this dish, it brings back fond memories of my childhood and the joy of sharing meals with loved ones.

The technique behind making good Pinoy chicken barbecue lies in marinating the meat in a mixture of vinegar, soy sauce, garlic, and spices before grilling it to perfection. This process not only adds depth of flavor but also tenderizes the meat beautifully. My secret ingredient?

Adding a splash of fish sauce to give it that extra oomph! It’s a simple yet effective trick that elevates this dish from good to great. So, if you’re ready to elevate your grilling game and delight your taste buds with a taste of the Philippines, then let’s dive into this recipe together!

I’ve been making this recipe for years now, and every time I serve it, my family requests it again and again. It’s become a staple in our household because it’s easy to make, budget-friendly, and packed with nutrients.

Pinoy Chicken Barbecue

Pinoy Chicken Barbecue

4.9 from 1779 votes

This Filipino-style chicken barbecue is marinated in a sweet and savory sauce with a hint of citrus and spice. Grilled to perfection, it offers a caramelized exterior with juicy, tender meat.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/2 cup banana ketchup or tomato ketchup
1/4 cup brown sugar
1/4 cup calamansi juice or lemon juice
3 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup lemon-lime soda (like Sprite or 7-Up)

For the Chicken

2 pounds chicken thighs or drumsticks, skin on
10 bamboo skewers, soaked in water for 30 minutes

For Basting

1/4 cup banana ketchup or tomato ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil

👨‍🍳Directions

1In a large bowl, combine soy sauce, banana ketchup, brown sugar, calamansi juice, minced garlic, black pepper, salt, and lemon-lime soda.
2Stir until the sugar dissolves completely.
3Add the chicken pieces and coat them well with the marinade.
4Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
5While the chicken marinates, prepare the basting sauce by mixing banana ketchup, soy sauce, brown sugar, and vegetable oil in a small bowl.
Set aside.
6Soak bamboo skewers in water for 30 minutes to prevent burning on the grill.
7Preheat the grill to medium-high heat, about 375°F to 400°F.
8Thread each marinated chicken piece onto a bamboo skewer, folding the meat if needed to secure it.
9Reserve the leftover marinade for basting.
10Place the chicken skewers on the preheated grill.
11Cook for 5 to 7 minutes per side, basting frequently with the reserved marinade and the prepared basting sauce.
12The chicken is done when the internal temperature reaches 165°F and the skin is charred and caramelized.
13Remove the chicken skewers from the grill and let them rest for 5 minutes.
14Serve hot with steamed rice and a dipping sauce of vinegar, soy sauce, and chili, if desired.

🔧Equipment

Large mixing bowl
Grill or grill pan
Basting brush
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1500mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 35g

📝Notes

For a smokier flavor, add a few soaked wood chips to the grill. If using chicken breasts, reduce grilling time to prevent drying out. The marinade can also be used for pork or beef.

Watch Video Of How Pinoy Chicken Barbecue Works

One of my favorite things about this Pinoy chicken barbecue recipe is how versatile it is – whether you’re serving it at a backyard party or just want a quick weeknight dinner solution. Plus, because it’s made with lean protein like chicken breast or thighs and plenty of veggies like bell peppers and onions, you know everyone will leave feeling satisfied without feeling too guilty about indulging in seconds (or thirds).

Now that you’ve got this tried-and-true recipe under your belt (or should I say apron?) , consider storing leftovers in an airtight container in your fridge for up to three days – perfect timing if you need something on hand when unexpected guests pop by.

❓ Frequently Asked Questions About Pinoy Chicken Barbecue

1. What type of chicken should I use for this recipe?

In this recipe, we recommend using boneless skinless chicken thighs or breasts for optimal results.

2. Can I use store-bought marinade instead of making my own?

While store-bought marinades can be convenient, we highly recommend making your own marinade using ingredients like vinegar, soy sauce, garlic, and spices for better flavor control.

3. How long do I need to marinate the chicken before grilling?

We recommend marinating the chicken for at least 30 minutes to 1 hour before grilling for maximum flavor penetration.

4. Can I cook the chicken indoors using an oven or grill pan?

While you can cook the chicken indoors using an oven or grill pan, we highly recommend grilling it outdoors over charcoal or gas grills for that authentic smoky flavor.

5. What if I don’t have an outdoor grill? Can I still make this recipe?

Yes! You can use an indoor grill or grill pan as a substitute if you don’t have access to an outdoor grill.

Similar Posts