salsa chicken slow cooker recipe

Written ByJenny Smyth Posted on
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The Best salsa chicken slow cooker recipe

I’m so excited to share with you my favorite salsa chicken slow cooker recipe. This dish is a staple in our household, and for good reason. It’s easy to make, packed with flavor, and perfect for any occasion.

Whether we’re having a family dinner or a quick weeknight meal, this recipe never fails to impress. The combination of tender chicken, tangy salsa, and rich spices is absolute perfection. And the best part?

It’s incredibly easy to prepare and requires minimal effort from me, the cook! My kids love it when I make this recipe because it’s always a hit with them, and I love it because it’s so easy on me after a long day of work. Plus, the slow cooker does all the work for me, so I can just set it and forget it.

This recipe has been a game-changer for us, and I know it will be for you too once you try it out. So go ahead and give it a try – your taste buds will thank you! I’ve been making this recipe for years now, and it never gets old.

In fact, I’ve perfected it over time by tweaking the seasoning and spices to get just the right flavor. My family loves it when I serve this with some crusty bread or over rice, but honestly, it’s great on its own too. The slow cooker does all the work for me, so I can just set it and forget it.

It’s a lifesaver on busy days when I need something quick and easy but still delicious.

Slow Cooker Salsa Chicken

4.9 from 1945 votes

A delicious and easy salsa chicken recipe cooked slowly in a slow cooker. Tender chicken breast is infused with salsa, cumin, and chili powder for a flavorful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 jar (16 oz) salsa
1 packet (1 oz) taco seasoning

For Serving

1 cup shredded cheese
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Pour salsa over the chicken, ensuring each piece is well coated.
3Sprinkle taco seasoning evenly over the salsa.
4Set the slow cooker to low heat and cook for 6-8 hours, until the chicken is tender and easily shreds with a fork.
5The chicken should be completely cooked through, with no pink remaining in the center.
6The salsa will have thickened and reduced slightly, creating a rich sauce.
7Once the chicken is cooked, use two forks to shred it directly in the slow cooker.
8Stir the shredded chicken into the salsa mixture until well combined.
9If the mixture is too thick, add a small amount of water or additional salsa to reach your desired consistency.
10Let the chicken simmer in the slow cooker for an additional 10-15 minutes, allowing the flavors to meld together.
11The sauce should be bubbling gently around the edges of the slow cooker.

🔧Equipment

Slow cooker
Mixing spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 45g

📝Notes

Tips: Serve the salsa chicken over rice or with tortilla chips for a complete meal. You can also add black beans or corn for extra nutrition and flavor.

This salsa chicken slow cooker recipe is always a good idea for any occasion – whether we’re having a family gathering or just need something quick and easy for dinner.

The slow cooker does all the work for me, so I can just set it and forget it.

One of my favorite things about this recipe is that you can easily scale up or down depending on how many people you’re serving – perfect for when we have company over or need leftovers for later.

❓ Frequently Asked Questions About Slow Cooker Salsa Chicken

5.

Q: How do I store leftovers?

A: Once cooked and cooled, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat as needed by placing the chicken back in the slow cooker or microwaving until warmed through.

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