cake and jello recipe

Written ByJenny Smyth Posted on
cake and jello recipe
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The Best cake and jello recipe

I’ve been making this cake and jello recipe for years, and it’s always a hit with my family. The combination of moist vanilla cake and wiggly green jello is a match made in heaven. I love how versatile this recipe is – it’s perfect for birthday parties, potlucks, or even just a quick dessert after dinner.

My kids adore helping me assemble the layers, and they’re always excited to see the finished product. One of the things I appreciate most about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can have a delicious dessert ready in no time.

Plus, it’s a great way to use up leftover cake and jello – reducing waste while still treating your family to a tasty treat. I’ve found that this recipe also freezes beautifully, making it a great option for meal prep or special occasions. The texture of the cake remains moist and the jello stays firm, even after thawing.

I’ve served this at countless gatherings and events, and it’s always been a crowd-pleaser. My friends and family rave about the unique flavor combination and the fun presentation. One of the best things about this recipe is how well it works for different dietary needs.

With just a few substitutions (such as using almond milk instead of regular milk or swapping out traditional sugar for a natural sweetener), you can make this recipe work for everyone at your table. This cake and jello recipe has become a staple in our household, and I’m so glad I can share it with all of you.

Chocolate Cake with Jello Filling

Chocolate Cake with Jello Filling

4.5 from 1085 votes

A moist chocolate cake with a fruity jello filling, this dessert combines the best of both worlds. It’s perfect for any occasion and sure to impress your guests.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

For the Jello Filling

2 cups boiling water
1 box (6 oz) strawberry jello

For the Chocolate Frosting

1/2 cup unsalted butter
2 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine flour, sugar, cocoa, baking soda, and salt.
4Add oil, vanilla, vinegar, and water.
5Mix until well combined and smooth.
6Pour batter into prepared baking dish.
7Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8Allow the cake to cool completely in the pan.
9While the cake is cooling, prepare the jello filling.
10Dissolve the jello in 2 cups of boiling water, stirring until completely dissolved.
11Allow it to cool to room temperature.
12Once the cake has cooled, cut it in half horizontally to create two layers.
13Spread the jello filling evenly over the bottom layer.
14Place the top layer on the jello filling.
15In a separate bowl, prepare the chocolate frosting.
16Melt the butter in a microwave-safe bowl.
17Add powdered sugar, cocoa, milk, and vanilla.
18Mix until smooth and spreadable.
19Spread the frosting over the top and sides of the cake.
20Refrigerate the cake for at least 1 hour before serving to allow the jello to set and the flavors to meld.
21Slice and serve chilled.

🔧Equipment

Mixing bowl
9×13 inch baking dish
Oven
Measuring cups and spoons
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 400mg🌾Total Carbs: 70g🥦Dietary Fiber: 2g🍬Sugars: 55g🥩Protein: 5g

📝Notes

Tips: You can use any flavor of jello for the filling. To make the cake healthier, substitute half of the all-purpose flour with whole wheat flour.

I always have this cake and jello recipe as a go-to dessert for any occasion. It is easy to make and can be prepared ahead of time, making it perfect for busy families or last-minute gatherings. It is a fun and festive dessert that everyone will enjoy, and it is a great way to incorporate some healthy ingredients into a dessert.

I always get compliments on this dessert and my family and friends always ask for it. I would suggest making this delicious dessert for your next family gathering. It is a great dessert to make for a family gathering.

It is easy to make and can be made ahead of time. It is also a great dessert to take to a potluck or a party, because it can be easily transported and served. I like to cut the cake and jello dessert into squares and serve it on a platter with a spoon.

❓ Frequently Asked Questions About Chocolate Cake with Jello Filling

1. What type of cake is best for this recipe?

For this recipe, you’ll want to use a plain vanilla cake mix or make your own from scratch using butter, sugar, eggs, flour, baking powder, salt, and vanilla extract.

2. Can I use different flavors of jello?

Yes! You can experiment with various flavors of jello to find your favorite combination – just be sure to adjust the amount of whipped cream accordingly

3. How do I assemble the layers?

Simply place a layer of cake on top of another layer until you’ve used up all your ingredients – you can use as many or as few layers as desired

4. Can I make this recipe ahead of time?

Yes! You can prepare the components (cake and whipped cream) ahead of time and store them separately until assembly

5. Is there any way to reduce the amount of sugar in this recipe?

Absolutely! Try using less sugar in the cake mix or substituting honey or maple syrup for refined sugar

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