simple rhubarb crisp recipe

Written ByJenny Smyth Posted on
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The Best simple rhubarb crisp recipe

I absolutely love simple rhubarb crisp recipe. It’s a dish that brings back so many warm memories of family gatherings and summer evenings. The tartness of the rhubarb combined with the sweet, crumbly topping is just perfect. My kids always look forward to it when rhubarb season comes around.

It’s a great way to enjoy the benefits of rhubarb, which is known for its high vitamin C content and antioxidants. Plus, it’s easy to make and can be served as a delightful dessert or a healthy snack. This recipe is versatile and can be enjoyed by everyone, from the youngest to the oldest in the family. It’s a fantastic dish for any occasion, whether it’s a casual family dinner or a special celebration.

The best part is that it’s not overly complicated, making it ideal for busy weeknights or lazy weekends. You can whip up a batch in no time, and it always turns out delicious. It’s comforting and satisfying, just what you need after a long day. The aroma that fills the kitchen while it’s baking is incredible, and the taste is even better.

It’s one of those recipes that always feels like a treat, even though it’s simple and straightforward. I often pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s a crowd-pleaser and always a hit at potlucks and gatherings. The kids love helping me make it, and it’s a fun activity for us to do together.

It’s a recipe that brings people together, and that’s what I love about it. Rhubarb crisp is a classic dessert that’s perfect for any time of year, but it’s especially delightful in the spring and summer when rhubarb is in season. It’s a dish that’s both nostalgic and modern, and it’s one that I’ll continue to make for years to come. It’s a recipe that’s been passed down through generations, and I’m glad to share it with you.

It’s a dish that’s both comforting and exciting, and it’s one that I hope you’ll enjoy as much as I do.

Simple Rhubarb Crisp

4.9 from 542 votes

This simple Rhubarb Crisp is a delightful blend of tart rhubarb and a sweet, crumbly topping. It’s easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups chopped rhubarb
1/2 cup granulated sugar
1 tbsp cornstarch

For the Crisp Topping

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup old-fashioned oats
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium bowl, combine the chopped rhubarb, granulated sugar, and cornstarch.
3Mix well to ensure the rhubarb is evenly coated.
4Transfer the mixture to a baking dish and spread it out evenly.
5In another bowl, combine the flour, brown sugar, oats, and cinnamon for the crisp topping.
6Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
7Sprinkle the topping evenly over the rhubarb mixture in the baking dish.
8Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
9Keep an eye on it to prevent burning, and rotate the dish halfway through baking for even cooking.
10Remove the rhubarb crisp from the oven and let it cool for about 10 minutes before serving.
11This allows the filling to set slightly and makes it easier to serve.
12The crisp should have a fragrant, sweet aroma and a satisfying crunch from the topping.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 4g

📝Notes

You can substitute whole grain flour for a healthier option. If you prefer a juicier filling, add an extra tablespoon of cornstarch.

This simple rhubarb crisp recipe is always a good idea for any occasion. It works well for family gatherings, potlucks, and even as a comforting treat on a regular day. The combination of tart rhubarb and sweet topping is irresistible.

The recipe is simple enough for beginners and versatile enough for experienced cooks to experiment with. Plus, it’s a great way to enjoy the health benefits of rhubarb. Leftovers can be stored in the refrigerator for a few days, and individual portions can be reheated in the oven or microwave when needed.

I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is always a hit and is sure to please everyone at your table. It’s a recipe that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Rhubarb Crisp

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe. You might need to adjust the baking time slightly, as frozen rhubarb can release more liquid.

What can I use instead of oats in the topping?

If you don’t have oats, you can substitute them with chopped nuts or breadcrumbs. Both will give you a crunchy topping, but the flavor will vary slightly.

Can I make this recipe ahead of time?

Yes, you can assemble the rhubarb crisp ahead of time and store it in the refrigerator until ready to bake. Just add about 5-10 minutes to the baking time. You can also bake it ahead of time and reheat individual portions in the oven or microwave when needed.

Can I add other fruits to the filling?

Absolutely. Rhubarb pairs well with strawberries, apples, and peaches. Just make sure to adjust the sugar and cornstarch amounts accordingly, as the additional fruits may release more liquid.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. They should keep well for up to 3 days. You can reheat individual portions in the oven or microwave, but the topping may lose some of its crunchiness. Consider serving it with a scoop of ice cream or a dollop of whipped cream to refresh the texture.

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