filipino chicken barbecue recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best filipino chicken barbecue recipe

I’ve been making Filipino chicken barbecue recipe for years, and it’s always a hit with my family. The dish is a staple in the Philippines, where it’s known as ‘inihaw na manok.’

It’s a simple yet flavorful recipe that requires just a few ingredients, including chicken, vinegar, garlic, and spices. The key to this recipe is the technique of marinating the chicken in a mixture of vinegar, soy sauce, and spices before grilling it.

This process not only tenderizes the meat but also infuses it with a rich, tangy flavor that’s characteristic of Filipino cuisine. When I serve this dish at family gatherings or potlucks, everyone raves about how delicious it is.

My kids love helping me prepare the marinade and watching the chicken cook on the grill. It’s a great way to spend time together as a family while enjoying a tasty meal.

In addition to its delicious taste, this recipe is also relatively healthy compared to other barbecue recipes. The acidity in the vinegar helps break down the proteins in the meat, making it easier to digest.

Plus, using fresh herbs like parsley and basil adds a burst of freshness to each bite. Overall, I highly recommend this recipe for anyone looking for a tasty and easy-to-make meal that’s perfect for any occasion.

Filipino Chicken Barbecue

4.9 from 1769 votes

Filipino Chicken Barbecue is a popular street food dish featuring marinated chicken grilled to perfection. The chicken is basted with a sweet and savory sauce, giving it a distinctive flavor that is beloved by many.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup calamansi juice
2 tbsp brown sugar
2 cloves garlic, minced
1 small onion, minced
1 tsp black pepper
2 tbsp vegetable oil
1/2 tsp salt
1 tsp lemon juice

For the Basting Sauce

1/4 cup banana ketchup
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 clove garlic, minced
1 small onion, minced

For the Chicken

4 chicken thighs, skinless and boneless

For Serving

Lemon wedges
Green onions, chopped

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, calamansi juice, brown sugar, minced garlic, minced onion, black pepper, vegetable oil, salt, and lemon juice to make the marinade.
2Mix well until the sugar is fully dissolved and the mixture is smooth.
3Taste and adjust the seasoning if necessary.
4The marinade should have a balanced sweet and savory flavor.
5Add the chicken thighs to the marinade, ensuring each piece is well coated.
6Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the chicken.
7The chicken should absorb the marinade and change color slightly, becoming a deeper shade of brown.
8While the chicken is marinating, prepare the basting sauce by mixing banana ketchup, soy sauce, brown sugar, lemon juice, minced garlic, and minced onion in a separate bowl.
9Stir until the sugar is dissolved and the sauce is well combined.
Set aside.
10Preheat the grill to medium-high heat.
11Thread the marinated chicken pieces onto skewers, ensuring they are secure and evenly spaced.
12The chicken should be well coated in the marinade, with no dry spots.
13Place the skewers on the preheated grill and cook for 8-10 minutes on each side, or until the chicken is cooked through and slightly charred.
14The chicken should release easily from the grill and have visible grill marks.
15Brush the basting sauce onto the chicken during the last 5 minutes of cooking, turning occasionally to ensure even basting.
16The sauce should caramelize and form a glossy coating on the chicken.
17Remove the chicken from the grill and let it rest for 5 minutes before serving.
18This allows the juices to redistribute throughout the chicken, ensuring it stays moist and flavorful.
19Transfer the chicken to a serving platter and garnish with lemon wedges and chopped green onions.

🔧Equipment

Basting brush
Grill
Mixing bowl
Skewers

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: You can adjust the sweetness and saltiness of the marinade and basting sauce to your preference. For a spicier version, add some chopped chili peppers to the marinade or basting sauce.

Watch Video Of How Filipino Chicken Barbecue Works

Filipino Chicken Barbecue is a versatile and delicious dish that can be enjoyed on any occasion. It’s a fantastic option for family gatherings, backyard barbecues, or even a casual weeknight dinner.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the oven or on the grill for a quick and flavorful meal.

It’s always a hit with family and friends, and I highly recommend trying it out. It’s a dish that brings a taste of the Philippines to your table, and I promise it will become a favorite in no time.

The kids love it for its sweet and savory flavors, and I love it for its simplicity and health benefits. It’s a win-win for everyone at the table.

❓ Frequently Asked Questions About Filipino Chicken Barbecue

Q: What type of chicken should I use for this recipe?

I recommend using boneless skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer.

Similar Posts