creamy tuscan garlic chicken recipe

Written ByJenny Smyth Posted on
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The Best creamy tuscan garlic chicken recipe

I’m so excited to share this creamy Tuscan garlic chicken recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The combination of rich, creamy sauce and the subtle flavor of garlic is just perfect.

I love serving it with a side of pasta or roasted vegetables, and it’s also great as a main course for special occasions or everyday meals. One of the best things about this recipe is that it’s incredibly easy to make, even on a busy weeknight. Simply sauté some garlic and herbs in olive oil, then add in your chicken and let it cook until it’s tender and juicy.

The result is a dish that’s both comforting and elegant, perfect for a family dinner or a fancy gathering with friends. I’ve also found that this recipe is a great way to get my kids to eat more vegetables – they love helping me chop up the fresh herbs and watching the sauce simmer on the stovetop. It’s really a win-win situation!

Whether you’re looking for a quick and easy meal or want to impress your guests with a fancy dinner party, this creamy Tuscan garlic chicken recipe is sure to please. And the best part? It’s packed with nutrients and can be made with minimal added salt and sugar.

So go ahead, give it a try, and enjoy the delicious flavors of Tuscany in your own kitchen!

Creamy Tuscan Garlic Chicken

4.5 from 595 votes

This creamy Tuscan garlic chicken recipe features tender chicken breasts smothered in a rich, garlic-infused cream sauce with sun-dried tomatoes, spinach, and parmesan cheese. It is a comforting and flavorful dish perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Sauce

4 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup chicken broth
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 cup grated Parmesan cheese
salt and pepper to taste

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add minced garlic and chopped onion.
6Cook over medium heat until softened and translucent, about 3-4 minutes.
7Stir frequently to prevent burning.
8Add heavy cream, chicken broth, thyme, oregano, and red pepper flakes to the skillet.
9Stir well to combine.
10Bring the mixture to a simmer, then reduce heat to medium-low.
11Let it cook until the sauce thickens slightly, about 5-7 minutes.
12Stir in chopped sun-dried tomatoes and fresh spinach.
13Cook until spinach is wilted and tomatoes are heated through, about 2-3 minutes.
14Season with salt and pepper to taste.
15Return the cooked chicken to the skillet, nestling it into the sauce.
16Sprinkle grated Parmesan cheese over the top.
17Cover the skillet and let it simmer for an additional 5 minutes, allowing the flavors to meld together and the chicken to absorb the sauce.
18Serve the creamy Tuscan garlic chicken hot, spooning the sauce over the chicken.
19Garnish with additional Parmesan cheese if desired.
20Enjoy with crusty bread or pasta to soak up the rich sauce.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For an extra kick, add more red pepper flakes. You can also add mushrooms or bell peppers for extra vegetables.

For me, creamy Tuscan garlic chicken is a dish that always works well for family gatherings. It’s easy to make in large quantities and can be easily customized to suit different dietary preferences.

This dish is a great way to feed a crowd without too much fuss. You can double the recipe and have plenty of leftovers for lunches or another dinner.

It’s also a great dish to take to potlucks or family gatherings. It’s hearty, comforting, and always a crowd-pleaser.

❓ Frequently Asked Questions About Creamy Tuscan Garlic Chicken

1. What type of chicken should I use for this recipe?

This recipe works well with boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer.

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