white chip cookies recipe

Written ByJenny Smyth Posted on
white chip cookies recipe
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The Best white chip cookies recipe

I have been making white chip cookies for my family for years, and they are always a hit. The combination of semi-sweet chocolate chips and the subtle sweetness of the sugar is a perfect balance that my kids love. I’ve been experimenting with this recipe for years, and I’ve found that it’s a great way to get my kids involved in the kitchen.

They love helping me measure out the ingredients and stir in the chocolate chips. One of the best things about this recipe is that it’s so easy to make. It requires just a few ingredients and can be ready in under 30 minutes.

My family loves this recipe because it’s perfect for any occasion, whether it’s a family gathering or just a quick snack after school. The best part is that it’s also relatively healthy compared to some other cookie recipes out there. I like to use unbleached all-purpose flour and semi-sweet chocolate chips to keep things simple and avoid any unnecessary additives.

This recipe is also great for using up any leftover ingredients you might have on hand, such as nuts or dried fruit. I’ve even added in some chopped nuts or dried cranberries to give it an extra boost of flavor and texture. The key to making these cookies is to use room temperature butter and not overmix the dough, which can result in tough cookies.

By following these simple tips, you’ll end up with a batch of delicious white chip cookies that are sure to please even the pickiest eaters in your family.

White Chip Cookies

White Chip Cookies

4.7 from 1062 votes

Soft and chewy cookies loaded with white chocolate chips. These classic treats are perfect for any occasion and come together quickly with simple ingredients.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
Set aside.
4In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition.
6Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined.
7Stir in the white chocolate chips with a spatula until evenly distributed.
8Drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
9Bake for 9 to 11 minutes, until the edges are golden brown and the centers are still soft and puffy.
10Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
11The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For best results, use room temperature butter and eggs. Chill the dough for 30 minutes if you prefer thicker cookies. Store in an airtight container for up to one week.

Watch Video Of How White Chip Cookies Works

This white chip cookie recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack after school.

The combination of semi-sweet chocolate chips and the subtle sweetness of the sugar is a perfect balance that my kids love.

They’re also relatively healthy compared to some other cookie recipes out there, making them a great option for those looking for a guilt-free treat.

❓ Frequently Asked Questions About White Chip Cookies

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using unbleached all-purpose flour to keep things simple and avoid any unnecessary additives.

Q: Can I use milk instead of water?

No, you should use cold water for this recipe as it helps to keep the cookies moist.

Q: How long do these cookies stay fresh?

The cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months in an airtight container or freezer bag.

Q: What’s the best way to store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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