I’m so excited to share with you my family’s favorite green tomato pie recipe, a classic Southern dish that’s been passed down through generations. Growing up, my grandmother would make this pie for special occasions and family gatherings, and it was always the star of the show. The combination of tangy green tomatoes, flaky crust, and sweet spices is absolute perfection.
My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of that sweet and savory flavor. But what I love most about this recipe is the memories it brings back. Every time I make it, I’m transported to my childhood and the warmth of my grandmother’s kitchen.
So, if you’re looking for a new recipe to add to your repertoire, look no further! This green tomato pie is sure to become a staple in your household. It’s perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night supper.
And the best part? It’s incredibly easy to make – even my kids can help with the prep work! The key to this recipe is using high-quality ingredients and taking the time to carefully prepare each component.
Don’t be afraid to get creative with your own twist on this classic dish – add some fresh herbs or spices to give it an extra kick. Trust me, your family will thank you!
Green Tomato Pie
4.9 from 536 votes
A sweet and tangy pie made with fresh green tomatoes, sugar, and warm spices. This old-fashioned dessert is a great way to use up end-of-season tomatoes and offers a unique flavor reminiscent of apple pie.
1Prepare the pie crust by mixing flour and salt in a large bowl.
2Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs, then add ice water one tablespoon at a time until the dough holds together.
3Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
4This resting period allows the gluten to relax and ensures a flaky crust.
5Preheat the oven to 425°F (220°C).
6On a floured surface, roll out one dough disc to fit a 9-inch pie dish, then gently press it into the dish and trim the edges.
7In a large bowl, combine sliced green tomatoes, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
8Stir in lemon juice until the tomatoes are evenly coated.
9Pour the tomato mixture into the prepared crust and dot the top with small pieces of butter.
10Roll out the second dough disc and place it over the filling, crimping the edges to seal and cutting a few slits in the top for steam to escape.
11Bake the pie at 425°F for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 30-35 minutes until the crust is golden brown and the filling is bubbly.
12If the edges brown too quickly, cover them loosely with aluminum foil.
13Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
14This allows the filling to set properly and prevents it from running.
For a less sweet pie, reduce the granulated sugar to 3/4 cup. Serve warm with a scoop of vanilla ice cream for a classic pairing.
Watch Video Of How Green Tomato Pie Works
This green tomato pie is truly a classic Southern dish that never goes out of style. Its tangy flavor and flaky crust make it perfect for any occasion – whether it’s a holiday dinner or just a Tuesday night supper.
And don’t even get me started on how well it freezes! Simply thaw overnight in the refrigerator or reheat in the oven when you’re ready to serve.
One of my favorite things about this recipe is how versatile it is – you can serve it as an appetizer or side dish at parties, or enjoy it as a light lunch on its own.
❓ Frequently Asked Questions About Green Tomato Pie
Q: What type of tomatoes should I use for this recipe?
A: For the best flavor and texture, use green tomatoes that are firm but not hard. If you can’t find green tomatoes at your local grocery store, you can also use unripe yellow tomatoes as a substitute.
Q: Can I use a pre-made pie crust instead of making my own?
A: While pre-made pie crusts can be convenient, they often lack the flaky texture and flavor that homemade crusts provide. If you do choose to use a pre-made crust, make sure to follow the package instructions carefully.
Q: How long does this pie need to chill in the refrigerator before serving?
A: Allow at least 2 hours for the filling to chill in the refrigerator before serving. This will help the flavors meld together and the filling set properly.
Q: Can I freeze this pie for later use?
A: Yes, you can freeze this pie for up to 3 months. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer until you’re ready to serve.
Q: What’s the best way to reheat this pie after it’s been frozen?
A: To reheat, place the pie in a single layer on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 20-25 minutes or until warmed through.
This sauce combines sweet, savory, and tangy flavors with a hint of spice. It is perfect for grilling chicken, pork, or vegetables. The sauce thickens as it sim…
These rich and fudgy brownies are made without eggs or dairy, using simple pantry ingredients. They are perfectly moist with a crackly top and deep chocolate fl…
A creamy, cheesy warm spinach dip perfect for parties and gatherings. This crowd-pleasing appetizer combines tender spinach with a rich blend of cheeses and aro…
A moist and tender quick bread that combines shredded zucchini with unsweetened applesauce for natural sweetness. This easy one-bowl recipe makes a perfect brea…
