buttermilk pancake mix recipe

Written ByJenny Smyth Posted on
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The Best buttermilk pancake mix recipe

I’m so excited to share this buttermilk pancake mix recipe with you all. It’s a game-changer for breakfast or brunch, and it’s perfect for any occasion.

I’ve been making this recipe for years, and it’s always a hit with my family. My kids love helping me mix up the batter, and they can’t get enough of the fluffy, tender pancakes that come out of the skillet.

The best part? This recipe is incredibly easy to make, and it’s ready in just minutes.

Whether you’re feeding a crowd or just want a quick breakfast on-the-go, this buttermilk pancake mix recipe delivers. And the health benefits are a bonus too – with no added sugars and only wholesome ingredients, you can feel good about what you’re serving your loved ones.

Plus, it’s a great way to get in some extra calcium and protein with every bite. I’ve experimented with different variations over the years, but this classic recipe remains my favorite.

It’s a staple in our household, and I know it’ll become one in yours too.

Buttermilk Pancake Mix Recipe

4.8 from 1554 votes

A convenient and delicious buttermilk pancake mix recipe that you can prepare ahead of time. Perfect for busy mornings, this mix ensures fluffy and tender pancakes every time.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Mix

2 cups all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

For the Wet Ingredients

1 1/2 cups buttermilk
2 large eggs
3 tbsp butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Whisk until well mixed.
3This will be your dry mix.
4Store in an airtight container at room temperature for up to 3 months.
5When ready to cook, heat a non-stick skillet or griddle over medium heat.
6Grease lightly with cooking spray or a small amount of oil.
7In a separate bowl, whisk together buttermilk, eggs, and melted butter.
8Gradually add the wet ingredients to the dry mix, stirring just until combined.
9Be careful not to overmix.
10The batter should be slightly lumpy.
11Pour 1/4 cup of batter onto the skillet for each pancake.
12Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
13This is a visual sign that the pancake is ready to be flipped.
14Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
15Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Non-stick skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 10g

📝Notes

Tips: For a fluffier pancake, let the batter rest for 5 minutes before cooking. Add mix-ins like blueberries or chocolate chips to the batter for extra flavor.

Watch Video Of How Buttermilk Pancake Mix Recipe Works

The buttermilk pancake mix recipe is a versatile and delicious breakfast option that’s perfect for any occasion. Whether you’re making them for a family gathering or a weeknight breakfast, these pancakes are sure to be a hit.

I love that this recipe allows for flexibility, and I often experiment with different add-ins to keep breakfast interesting. Additionally, the pancakes can be made ahead of time and frozen for up to 2 months, making them a convenient option for busy mornings.

I always make sure to have the buttermilk pancake mix recipe on hand for a quick and easy breakfast option. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Buttermilk Pancake Mix

Q: What is buttermilk pancake mix?

This is a simple mixture of flour, sugar, baking powder, and salt that’s designed to be mixed with buttermilk and eggs to create a delicious pancake batter.

Q: Can I use regular milk instead of buttermilk?

No, you can’t substitute regular milk for buttermilk in this recipe. Buttermilk has a tangy flavor and a thick consistency that helps the pancakes rise and gives them a tender texture.

Q: How do I store leftover pancake mix?

You can store leftover pancake mix in an airtight container at room temperature for up to 3 days or in the fridge for up to 2 weeks.

Q: Can I make this recipe ahead of time?

Yes, you can mix up the dry ingredients ahead of time and store them in an airtight container until you’re ready to make the pancakes.

Q: Are these pancakes gluten-free?

No, these pancakes are not gluten-free because they contain wheat flour.

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