simple moist chocolate chip muffin recipe

Written ByJenny Smyth Posted on
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The Best simple moist chocolate chip muffin recipe

I’ve been making this simple moist chocolate chip muffin recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and I love how easy it is to make. The best part is that it’s perfect for any occasion, whether it’s a quick breakfast on-the-go or a special treat for the kids after school.

The combination of melted chocolate chips and the subtle sweetness of the muffin is just irresistible to me. I’ve tried various versions of this recipe over the years, but this one remains my favorite. It’s also incredibly versatile – you can easily customize it by adding nuts, dried fruit, or even cinnamon to give it an extra boost of flavor.

My kids love helping me in the kitchen, and this recipe is one of their favorites too. They love being able to mix and measure out the ingredients, and they always get so excited when they see the finished product come out of the oven. It’s truly a family affair when we make these muffins together!

One of the things I appreciate most about this recipe is how easy it is to make ahead and store for later use. Simply let them cool completely before freezing in an airtight container for up to 3 months. When you’re ready to enjoy one (or two!)

, simply thaw at room temperature or microwave for 10-15 seconds. It’s the perfect way to have a tasty treat whenever you want it without any fuss or mess.

Moist Chocolate Chip Muffins

4.8 from 1461 votes

These moist chocolate chip muffins are perfect for a quick breakfast or snack. They are easy to make and bursting with chocolate chips in every bite.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
1 egg
1 tsp vanilla extract
1/2 cup milk

Add-ins

1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a muffin tin with paper liners or grease it with non-stick spray.
3In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5Create a well in the center of the dry ingredients and add the vegetable oil, egg, vanilla extract, and milk.
6Mix until the wet and dry ingredients are fully combined and the batter is smooth.
7Fold in the chocolate chips ensuring they are evenly distributed throughout the batter.
8The batter should be thick and slightly sticky.
9Be careful not to overmix.
10Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
11Use a spoon to smooth the tops of the batter.
12Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
13The tops should be golden brown and firm to the touch.
14Remove the muffins from the oven and let them cool in the tin for 5 minutes.
15Then, transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding other mix-ins like nuts or dried fruit. You can also use a hand mixer to ensure the batter is smooth.

Watch Video Of How Moist Chocolate Chip Muffins Works

These muffins are a great option for any occasion. They’re easy to make, delicious, and can be customized to suit your preferences or dietary needs. I often make a big batch and freeze them for later. They reheat well in the microwave or oven, making them a convenient option for busy mornings or quick snacks.

I love serving these muffins for breakfast or brunch gatherings. They’re a hit with both kids and adults, and they’re a great way to start the day. Plus, they’re a healthier option than many other baked goods, making them a great choice for a more nutritious breakfast or snack. These muffins are a great addition to any meal, and they’re always a hit with my family.

I love that they’re so versatile and can be adapted to suit any occasion. They’re perfect for a weekday breakfast or a special occasion. Plus, they’re a great way to use up any leftover ingredients in the kitchen. I often find myself with a bag of chocolate chips that’s been sitting in the pantry for a while, and these muffins are the perfect solution.

They’re a great way to use up any extra ingredients and reduce waste in the kitchen, plus they’re always a hit with my family. So, next time you’re looking for a delicious and easy-to-make treat, give this recipe a try. You won’t be disappointed. I promise.

❓ Frequently Asked Questions About Moist Chocolate Chip Muffins

Q: Can I make these muffins gluten-free?

No, these muffins are not gluten-free as they contain wheat flour.

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