onions peppers and sausage recipe

Written ByJenny Smyth Posted on
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The Best onions peppers and sausage recipe

I’ve been making this onions peppers and sausage recipe for years, and it’s always a crowd-pleaser. It’s one of those dishes that’s perfect for a weeknight dinner or a special occasion.

My family loves it, and I love how easy it is to make. The combination of sweet onions, bell peppers, and spicy sausage is a match made in heaven.

I’ve tried different types of sausage, but the classic Italian-style is my favorite. It adds a nice flavor to the dish without overpowering the other ingredients.

I like to serve it with crusty bread or over rice, depending on my mood. This recipe is a staple in our household, and I’m sure it will be in yours too.

The best part is that it’s incredibly versatile – you can adjust the ingredients to suit your taste preferences. If you’re looking for a hearty, comforting meal that’s sure to please everyone, look no further than this onions peppers and sausage recipe.

Sausage and Pepper Skillet with Onions

4.8 from 1947 votes

A hearty and flavorful dish featuring sausage, bell peppers, and onions cooked together in a savory sauce. This one-pan meal is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb sausage, sliced
2 bell peppers, sliced
1 large onion, sliced
2 cloves garlic, minced
1 can diced tomatoes
1 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add sausage and cook until browned and crispy, about 5-7 minutes.
3Remove sausage from skillet and set aside.
4In the same skillet, add onions and bell peppers.
5Cook over medium heat, stirring occasionally, until the vegetables are softened and slightly caramelized, about 10-12 minutes.
6You will see the onions become translucent and the peppers will soften.
7Add garlic to the skillet and cook for an additional 1 minute until fragrant.
8Stir in diced tomatoes, paprika, oregano, salt, and pepper.
9Bring the mixture to a simmer.
10Return the cooked sausage to the skillet.
11Reduce heat to low, cover, and let it simmer for 10-15 minutes.
12Stir occasionally to ensure everything is well combined and heated through.
13Taste and adjust seasoning if necessary.
14Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: Add a pinch of red pepper flakes for a spicy kick. Serve over rice or with crusty bread to soak up the sauce.

Onions, peppers, and sausage is a versatile dish that can be served for any occasion. It is a great dish for family gatherings, potlucks, or even a weeknight meal.

The leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply place the dish in the oven or on the stovetop until heated through.

I often serve this dish with crusty bread or over rice to soak up the juices. It is a hearty and satisfying meal that is sure to please everyone at the table.

❓ Frequently Asked Questions About Sausage and Pepper Skillet with Onions

Q: What type of sausage should I use?

A: You can use any type of sausage you like, but Italian-style is my personal favorite. It has a nice balance of flavors that complements the sweetness of the onions and bell peppers.

Q: Can I use frozen peppers instead of fresh?

A: Yes, you can use frozen peppers if you don’t have access to fresh ones. Just thaw them according to the package instructions before using.

Q: How do I prevent the onions from burning?

A: To prevent the onions from burning, make sure to cook them over medium-low heat and stir them frequently. You can also add a little bit of oil to the pan before adding the onions to help prevent burning.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by cooking the sausage and vegetables separately and then combining them just before serving. You can also store the cooked ingredients in separate containers in the fridge for up to 3 days.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians because it contains sausage. However, you can easily modify it by substituting the sausage with vegetarian options like tofu or tempeh.

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