sriracha sauce mayo recipe

The Best sriracha sauce mayo recipe

I am so excited to share with you my favorite sriracha sauce mayo recipe. I have been making this recipe for years, and it’s always a hit with my family and friends.

The combination of creamy mayonnaise and spicy sriracha sauce is absolute perfection. I love how easy it is to make, and how versatile it is – you can use it as a dip for veggies, as a spread for sandwiches, or as a topping for burgers and fries.

My kids adore it, and I’ve even caught them sneaking it onto their pizza! As a busy mom, I appreciate that this recipe is quick to whip up and can be made in just a few minutes.

Plus, the health benefits of using mayonnaise and sriracha sauce are a win-win in my book – they’re both relatively low in calories and rich in flavor. My husband loves it when I serve this at our weekly family gatherings – it’s always a crowd-pleaser.

And the best part? You can customize it to your taste by adjusting the level of heat from the sriracha sauce.

I like to make a batch on the weekend and store it in the fridge for up to a week, so I have it on hand whenever I need it. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out!

Spicy Sriracha Sauce Mayo

4.7 from 1892 votes

A tangy and spicy sriracha sauce mayo that adds a kick to sandwiches, burgers, and wraps. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

Ingredients

1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt

πŸ‘¨β€πŸ³Directions

1In a mixing bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, smoked paprika, and salt.
2Stir until all ingredients are well incorporated and the mixture is smooth.
3Taste the mixture and adjust the seasoning if needed.
4If you prefer a spicier mayo, add more sriracha sauce in small increments until you reach your desired heat level.
5If it is too spicy, add a bit more mayonnaise to balance it out.
6Cover the bowl and refrigerate the sriracha sauce mayo for at least 30 minutes to allow the flavors to meld together.
7This step is crucial for developing the full flavor profile.
8The mayo should thicken slightly and the colors should be well combined.

πŸ”§Equipment

Mixing bowl
Whisk

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 36gπŸ’›Saturated Fat: 5g❀️Cholesterol: 20mgπŸ§‚Sodium: 700mg🌾Total Carbs: 1gπŸ₯¦Dietary Fiber: 0g🍬Sugars: 0gπŸ₯©Protein: 0g

πŸ“Notes

Tips: Store the sriracha sauce mayo in an airtight container in the refrigerator for up to one week. Adjust the spice level to your preference by adding more or less sriracha sauce.

Watch Video Of How Spicy Sriracha Sauce Mayo Works

This Sriracha sauce mayo recipe is always a good idea for any occasion, from casual weeknight dinners to family gatherings and barbecues. It’s incredibly easy to make and can be customized to suit individual preferences.

This makes it a versatile and crowd-pleasing condiment that everyone will love. It adds a delicious and exciting twist to everyday meals, making them feel more special and fun.

Plus, it’s a great way to incorporate some extra spices and flavors into your diet. It’s a win-win situation for everyone and a great way to experiment with different tastes and find what you and your family like best.

Enjoy!

❓ Frequently Asked Questions About Spicy Sriracha Sauce Mayo

What is sriracha sauce?

Sriracha sauce is a popular condiment made from chili peppers, vinegar, garlic, and sugar. It has a distinctive flavor that’s both spicy and slightly sweet.

How do I adjust the level of heat in this recipe?

You can adjust the level of heat by adding more or less sriracha sauce to taste. If you prefer a milder flavor, start with a smaller amount and add more as needed.

Can I use this recipe as a dip for veggies?

Yes, this recipe makes an excellent dip for veggies like carrots, cucumbers, and bell peppers. Simply serve it chilled alongside your favorite cruditΓ©.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days when stored properly in an airtight container.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Simply scoop it into an ice cube tray and thaw as needed.

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