original buffalo hot wings recipe

Written ByJenny Smyth Posted on
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The Best original buffalo hot wings recipe

I’ve been making original buffalo hot wings for years, and my family loves them. They’re a staple in our house, whether we’re having a casual dinner or entertaining guests.

I love how easy they are to make and how versatile they are – you can serve them as an appetizer, a snack, or even as a main course. The best part is that they’re incredibly customizable, so you can adjust the level of heat to your liking and add your favorite toppings.

My kids always ask for them on game day or movie night, and my husband requests them on special occasions. I’ve tried various recipes over the years, but this one remains my go-to.

It’s simple, yet flavorful and satisfying. I’ve experimented with different seasonings and sauces, but the classic buffalo flavor is still my favorite.

My family loves how crispy the chicken stays on the outside while remaining juicy on the inside. The sauce is tangy and slightly sweet, with just the right amount of heat from the hot sauce.

It’s perfect for anyone who loves spicy food without being overwhelmed by it. I’ve found that using high-quality ingredients makes all the difference in this recipe – fresh chicken, real hot sauce, and high-quality seasonings will elevate your dish to new heights.

Original Buffalo Hot Wings

4.5 from 1155 votes

Crispy chicken wings tossed in a spicy buffalo sauce. This classic dish is perfect for game days or as a crowd-pleaser at parties.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Buffalo Sauce

1/2 cup hot sauce
1/2 cup unsalted butter
1 tbsp white vinegar
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3Pat the chicken wings dry with paper towels.
4Season with salt, black pepper, and paprika, ensuring they are evenly coated.
5This will help achieve a crispy skin.
6Place the seasoned wings on the prepared baking sheet in a single layer, making sure they are not overlapping.
7This allows for even cooking and crispiness.
8Bake the wings for 20 minutes.
9Then, flip them over and bake for an additional 10-15 minutes, or until the wings are golden brown and crispy.
10The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
11While the wings are baking, prepare the buffalo sauce.
12In a saucepan over medium heat, melt the butter.
13Add the hot sauce, white vinegar, and garlic powder, stirring until well combined and the sauce is heated through.
14Remove the wings from the oven and transfer them to a large mixing bowl.
15Pour the buffalo sauce over the wings and toss until they are evenly coated.
16Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.

🔧Equipment

Baking sheet
Paper towels
Mixing bowl
Saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 22g

📝Notes

Tips: For extra crispy wings, increase the baking time by 5-10 minutes. You can also double the sauce ingredients if you prefer a more saucy wing.

Buffalo hot wings are always a good idea for any occasion, whether it’s a family gathering, game day, or a casual night in. I love making them for my family because they are easy to prepare and always a hit.

Plus, they can be customized to suit different tastes and preferences, making them a versatile dish that everyone can enjoy. I recommend serving them with a variety of dipping sauces and sides to enhance the overall dining experience.

❓ Frequently Asked Questions About Original Buffalo Hot Wings

1. What is the origin of buffalo hot wings?

Buffalo hot wings originated in Buffalo, New York, in the 1960s at a restaurant called Anchor Bar. The story goes that the owner’s son accidentally dropped some chicken into a deep fryer while cooking up some snacks for his friends.

2. How do I make authentic buffalo hot wings?

To make authentic buffalo hot wings, you’ll need to use a combination of flour, butter, vinegar, and hot sauce to create a thick, creamy sauce that clings to the chicken.

3. Can I adjust the level of heat in this recipe?

Yes! If you prefer milder wings, simply reduce the amount of hot sauce or substitute it with milder alternatives like Frank’s RedHot or Sriracha.

4. Are buffalo hot wings good for me?

Buffalo hot wings are relatively healthy when made with lean protein sources like chicken breast or thighs and paired with nutritious vegetables like carrots and celery sticks.

5. How do I store leftover buffalo hot wings?

You can store leftover buffalo hot wings in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

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