unstuffed cabbage roll recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best unstuffed cabbage roll recipe

But even they can’t resist the charm of these tender little bundles of joy,

Unstuffed Cabbage Roll Casserole

4.6 from 1171 votes

A comforting and flavorful dish that captures the essence of traditional cabbage rolls without the hassle of rolling. Ground beef, rice, and cabbage are baked together in a rich tomato sauce, creating a hearty and satisfying meal.

Prep Time15 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 head green cabbage
1 lb ground beef
1 cup uncooked rice
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup water
1 tsp salt
1/2 tsp black pepper
1 tbsp paprika
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Slice the cabbage in half, remove the core, and shred the cabbage into thin strips.
Set aside.
3In a large skillet, heat the olive oil over medium heat.
4Add the onion and garlic, and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
5Add the ground beef to the skillet, breaking it up with a spoon.
6Cook until browned, about 7-10 minutes, stirring occasionally.
7Drain any excess fat.
8Stir in the paprika, salt, and black pepper.
9Add the rice, diced tomatoes, tomato sauce, and water.
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 10 minutes.
12Transfer the beef and rice mixture to a 9×13 inch baking dish.
13Arrange the shredded cabbage evenly over the top of the mixture.
14Cover the dish tightly with aluminum foil.
15Bake for 45 minutes.
16Remove the foil and bake for an additional 15-20 minutes, until the cabbage is tender and the top is lightly browned.
17Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
18This allows the flavors to meld together and the casserole to set slightly.
19Serve hot, garnished with chopped parsley if desired.

🔧Equipment

Large pot
Large skillet
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a layer of shredded cheese on top during the last 5 minutes of baking for an extra cheesy version.

This recipe for unstuffed cabbage rolls is a great dish to have on hand for any occasion. It is a dish that is easy to make, and it is a dish that everyone will love.

It is a dish that is perfect for a family dinner or a holiday gathering. It is a dish that is both tasty and healthy, and it is a dish that is sure to become a family favorite.

It is a dish that can be made ahead of time and reheated, making it a great option for busy families. It is a dish that can be easily customized to suit your family’s tastes.

It is a dish that is perfect for any occasion and it is a dish that will be a hit with your family. It is a dish that is sure to become a family favorite.

❓ Frequently Asked Questions About Unstuffed Cabbage Roll Casserole

How do I know if my unstuffed cabbage rolls are done cooking?

Similar Posts