birria de chivo recipe

Written ByJenny Smyth Posted on
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The Best birria de chivo recipe

I have always been passionate about cooking and trying out new recipes, and one of my family’s favorite dishes is Birria de Chivo. This traditional Mexican stew is a hearty and flavorful dish that originated from Jalisco, Mexico. The rich, spicy flavors of the stew come from a blend of chili peppers, spices, and slow-cooked goat meat.

It is a comforting dish that warms you up from the inside out. My kids love it because it’s full of flavor, and I love it because it’s a great way to get them to eat more vegetables. The dish is typically served with corn tortillas, onions, and cilantro, which adds a fresh crunch and brightness to the rich stew.

Birria de Chivo is perfect for a family gathering or a casual weeknight dinner. It’s a versatile dish that can be enjoyed by everyone, and it’s also a great way to introduce your kids to different cultures and cuisines. The key to a great Birria de Chivo is slow cooking the meat until it’s tender and falling apart.

This allows the flavors to meld together and creates a rich, flavorful broth. I like to use a Dutch oven for this recipe, as it distributes heat evenly and keeps the stew at a consistent temperature. The goat meat is a great source of protein and is leaner than other red meats, making it a healthier option.

It’s also a good source of iron, zinc, and B vitamins. The chili peppers and spices used in the stew provide a variety of health benefits, including anti-inflammatory properties and improved digestion. Birria de Chivo is not only delicious but also nutritious, making it a great addition to your meal rotation.

Birria de Chivo Recipe

4.9 from 1505 votes

Birria de Chivo is a traditional Mexican stew made with tender goat meat, chili peppers, and spices. It is a hearty and flavorful dish that is perfect for a family gathering or a casual weeknight dinner.

Prep Time45 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Birria de Chivo

2 lbs goat meat, cut into chunks
4 guajillo chiles, stemmed and seeded
4 ancho chiles, stemmed and seeded
1 white onion, quartered
4 cloves garlic
1 tbsp cumin seeds
1 tbsp dried oregano
1 tsp black peppercorns
1 tsp salt
1 tbsp vegetable oil
2 cups beef broth
1 tbsp apple cider vinegar
1 tbsp sugar
2 bay leaves
2 large tomatoes, quartered
2 carrots, peeled and cut into chunks
2 potatoes, peeled and cut into chunks

👨‍🍳Directions

1First, toast the guajillo and ancho chiles in a dry pan over medium heat until fragrant and slightly charred.
2This should take about 2 to 3 minutes.
3Be careful not to burn them.
4Remove from heat and set aside to cool.
5Once cooled, remove the stems and seeds and place the chiles in a blender.
6Add the onion, garlic, cumin seeds, oregano, black peppercorns, and salt to the blender with the chiles.
7Blend until smooth, adding a little water if needed to help the blending process.
8This will create a rich, flavorful paste.
Set aside.
9In a large Dutch oven or pot, heat the vegetable oil over medium heat.
10Add the goat meat and brown on all sides.
11This should take about 5 to 7 minutes.
12Once browned, remove the meat from the pot and set aside.
13In the same pot, add the chile paste and cook over medium heat for 3 to 5 minutes, stirring constantly.
14Add the beef broth, apple cider vinegar, sugar, and bay leaves.
15Stir well to combine.
16Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
17Return the goat meat to the pot and add the tomatoes, carrots, and potatoes.
18Stir well to combine.
19Cover the pot and let it simmer over low heat for 2 to 3 hours, or until the goat meat is tender and falling apart.
20Stir occasionally to prevent burning.
21The stew is ready when the meat is very tender and the flavors have melded together.
22Once the stew is ready, taste and adjust the seasoning if needed.
23Remove the bay leaves.
24Serve the Birria de Chivo hot with warm corn tortillas, chopped onions, and chopped cilantro.

🔧Equipment

Dutch oven or large pot
Blender
Wooden spoon
Tortilla warmer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

To make this recipe even healthier, you can add more vegetables like bell peppers, zucchini, or spinach. You can also use chicken or beef instead of goat meat. The stew can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. This recipe is perfect for meal prepping, as it can be made in large batches and frozen for later use. To reheat, simply thaw the stew in the refrigerator overnight and reheat in a pot over medium heat until hot. You can also reheat individual portions in the microwave.

Birria de Chivo is a delicious and hearty stew that is perfect for any occasion. It’s a great dish to make for a family gathering or a casual weeknight dinner. The stew can be made in large batches and frozen for later use, making it a great option for meal prepping. You can also customize the recipe by adding more vegetables or using a different type of meat.

The stew is also a great way to introduce your kids to different cultures and cuisines. Birria de Chivo is a comforting dish that warms you up from the inside out and is sure to become a family favorite. It is also a great dish to make for a potluck or a party, as it can be served to a large group of people. The stew can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Just thaw the stew in the refrigerator overnight and reheat in a pot over medium heat until hot. You can also reheat individual portions in the microwave. Serve the stew with warm corn tortillas, chopped onions, and chopped cilantro for a delicious and satisfying meal. You can also serve it with a side of rice or beans for a more filling meal.

The possibilities are endless. It is also a great dish to make in the slow cooker, as it can be cooked on low for 8 to 10 hours or on high for 5 to 7 hours. This allows you to come home to a delicious and hearty meal. The stew is also a great way to use up leftover vegetables, as you can add them to the stew to make it even more nutritious.

❓ Frequently Asked Questions About Birria de Chivo

What is Birria de Chivo?

Birria de Chivo is a traditional Mexican stew made with goat meat, chili peppers, and spices. It is a hearty and flavorful dish that is typically served with corn tortillas, onions, and cilantro. The stew is slow-cooked until the meat is tender and falling apart, allowing the flavors to meld together and create a rich, flavorful broth.

Can I use a different type of meat for Birria de Chivo?

While traditional Birria de Chivo is made with goat meat, you can substitute it with beef or chicken if you prefer. The cooking time may vary depending on the type of meat used, so adjust accordingly.

How long does it take to cook Birria de Chivo?

The cooking time for Birria de Chivo can vary depending on the type of meat used and the size of the meat chunks. Generally, it takes about 2 to 3 hours of slow cooking to ensure the meat is tender and falling apart.

Can I make Birria de Chivo in a slow cooker?

Yes, you can make Birria de Chivo in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8 to 10 hours or on high for 5 to 7 hours. The cooking time may vary depending on the size of the meat chunks and the type of meat used.

Can I freeze Birria de Chivo?

Yes, Birria de Chivo can be frozen for up to 3 months. Allow the stew to cool completely before transferring it to an airtight container or freezer bag. Thaw the stew in the refrigerator overnight and reheat in a pot over medium heat until hot. You can also reheat individual portions in the microwave.

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