burger blue cheese recipe

Written ByJenny Smyth Posted on
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The Best burger blue cheese recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic burger blue cheese recipe. This dish has been a staple in our household for years, and I’m not sure what we’d do without it.

The combination of the juicy beef patty, the tangy blue cheese, and the sweetness of the caramelized onions is absolute perfection. It’s a recipe that’s easy to make and always impresses our guests.

Whether we’re hosting a backyard barbecue or just need a quick weeknight dinner, this burger blue cheese recipe never fails to hit the spot. My kids love helping me prepare the ingredients and assembling the burgers, and they’re always eager to dig in and try their creations.

As for me, I love how versatile this recipe is – it’s perfect for everyday meals or special occasions alike. And let’s not forget about the health benefits – with lean beef, fresh veggies, and minimal added sugars, this recipe is a guilt-free treat for the whole family.

So go ahead, give it a try, and get ready to fall in love with this mouthwatering burger blue cheese recipe just like we have.

Blue Cheese Burger

4.7 from 1139 votes

This recipe combines the rich flavor of blue cheese with a juicy burger patty. The blue cheese complements the beef and adds a tangy twist to the classic burger.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Burger Patties

1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Blue Cheese Sauce

4 oz blue cheese
1/2 cup sour cream
1 tbsp milk
1 tsp lemon juice
salt and pepper to taste

For Assembly

4 burger buns
1 small red onion
1 small head of lettuce
1 medium tomato

👨‍🍳Directions

1In a mixing bowl, combine ground beef, salt, and black pepper.
2Mix gently until just combined.
3Form into 4 equal patties, about 1/2 inch thick.
Set aside.
4Heat olive oil in a skillet over medium-high heat.
5Add the patties and cook for 4-5 minutes on each side, until the internal temperature reaches 160°F and the patties are browned and slightly crispy.
6While the patties are cooking, prepare the blue cheese sauce.
7In a separate bowl, crumble the blue cheese and mix with sour cream, milk, and lemon juice.
8Season with salt and pepper.
9Stir until smooth and creamy.
10Slice the red onion thinly and separate into rings.
11Place the onion rings in the same skillet used for the patties, reduce heat to medium and cook until caramelized, about 10-15 minutes.
12Remove from heat and set aside.
13Toast the burger buns in the oven at 350°F for 2-3 minutes, until lightly golden.
14Remove from the oven and spread the blue cheese sauce evenly on the bottom half of each bun.
15Place a cooked patty on top of the blue cheese sauce.
16Top with caramelized onions, lettuce leaves, and sliced tomato.
17Place the top half of the bun on the burger and serve immediately.

🔧Equipment

Mixing bowl
Skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: To keep the patties juicy, avoid pressing them down while cooking. Substitute Greek yogurt for sour cream in the blue cheese sauce for a healthier option.

Watch Video Of How Blue Cheese Burger Works

This burger blue cheese recipe is a staple in our household for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether we’re hosting a family gathering or just need a quick weeknight dinner, this recipe never fails to impress.

And let’s not forget about the health benefits – with lean beef, fresh veggies, and minimal added sugars, this recipe is a guilt-free treat for the whole family.

❓ Frequently Asked Questions About Blue Cheese Burger

1. What type of blue cheese is best for this recipe?

I prefer using a pungent and creamy Gorgonzola or Roquefort for its bold flavor profile. Feel free to experiment with other types of blue cheese if you prefer.

2. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef if you prefer leaner protein options.

3. How long does it take to cook the burgers?

The cooking time will depend on the size of your patties and your preferred level of doneness. For medium-rare burgers, cook them for about 3-4 minutes per side.

4. Can I make these burgers ahead of time?

You can prepare the patties and toppings up to a day in advance, but it’s best to assemble and cook them just before serving.

5. What’s the best way to store leftover burgers?

Scoop out any excess fat from the cooked patties and store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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