homemade vegetable beef soup recipe

Written ByJenny Smyth Posted on
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The Best homemade vegetable beef soup recipe

I’m so excited to share with you my favorite homemade vegetable beef soup recipe that has been a staple in our household for years. This hearty and comforting soup is perfect for any occasion, whether it’s a family gathering, a weeknight dinner, or a special occasion.

My kids love it because it’s easy to make and packed with nutrients, and I love it because it’s incredibly versatile and can be customized to suit our tastes. The best part?

It’s incredibly easy to make and requires minimal effort, making it a great option for busy families like mine. The flavors are rich and deep, with the perfect balance of sweet and savory notes that will leave everyone asking for more.

I’ve made this recipe countless times, and each time I’m reminded of why I love cooking so much – the joy of creating something delicious and nourishing for my loved ones is unmatched. As I often do, I’ll give you some background on where this dish comes from, but rest assured that this recipe is an adaptation of traditional European cuisine with some modern twists that make it uniquely my own.

In the past few years, we’ve experimented with various vegetables and spices to create this unique flavor profile that never fails to impress. My family loves when I make this soup because they know they’ll be getting a nutritious meal that’s also super tasty – no small feat!

As a busy mom of three, I appreciate how quickly this soup comes together (just under an hour from start to finish), which makes it perfect for weeknight meals when everyone needs something filling but fast. This recipe is truly one of our favorites because it never fails to bring us all together around the table – even on the busiest of days.

Homemade Vegetable Beef Soup

4.6 from 851 votes

A hearty and comforting soup packed with tender beef and a variety of vegetables. Perfect for a cold day or when you need a warm, nourishing meal.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb beef stew meat, cut into cubes

Vegetables

2 medium carrots, peeled and diced
2 celery stalks, diced
1 large onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, shredded

Liquids

6 cups beef broth
1 can (14.5 oz) diced tomatoes

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

Oils

2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add beef cubes, season with salt and pepper.
3Cook until beef is browned on all sides, about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Add potatoes, green beans, and cabbage to the pot.
9Stir to combine with the onion mixture.
10Cook for 5 minutes, stirring occasionally.
11Pour in beef broth and diced tomatoes.
12Stir well to combine all ingredients.
13Add thyme and bay leaf.
14Bring the soup to a boil.
15Reduce heat to low, cover, and let it simmer for 25-30 minutes, or until potatoes are tender.
16Stir occasionally to prevent sticking.
17Return the beef to the pot.
18Stir well to combine.
19Cook for an additional 5-10 minutes, until the beef is heated through and the flavors have melded together.
20Taste and adjust seasoning if necessary.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or zucchini to make it more colorful and nutritious.

This homemade vegetable beef soup recipe has been a staple in our household for years due to its ease of preparation and customization options – making it perfect for any occasion or daily meal prep needs.

With its rich flavor profile from sautéing onions until caramelized and letting each ingredient shine through perfectly balanced seasoning choices paired against slow-cooked veggies plus tender chunks meat cooked until done just right then finished off nicely presented garnished what more could anyone ask?

❓ Frequently Asked Questions About Vegetable Beef Soup

Q: What type of beef should I use in this recipe?

For this recipe, you can use either ground beef or thinly sliced beef. If using ground beef, make sure to brown it well before adding the vegetables to get the best flavor.

Q: Can I use any type of vegetables in this recipe?

While this recipe is flexible in terms of vegetable choice, some options like carrots and potatoes may not hold up as well as other vegetables like celery and onions due to their higher water content.

Q: How do I store leftover soup?

After cooling your soup completely, transfer it to an airtight container or freezer bag for storage in the fridge or freezer.

Q: Can I reheat leftover soup safely?

Safety first! When reheating leftover soup, ensure it reaches a minimum internal temperature of 165°F (74°C) within 2 hours.

Q: Is there anything else I can add to customize my soup?

This is where you get creative! Feel free to add your favorite herbs (like thyme or rosemary), spices (such as paprika or garlic powder), or even a splash of wine if you prefer.

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