replace cream cheese in recipe

Written ByJenny Smyth Posted on
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The Best replace cream cheese in recipe

I’ve been making this recipe for years, and it’s always a hit with my family. It’s a classic cream cheese substitute that’s easy to make and tastes just as good as the original.

I love serving it at family gatherings and potlucks because it’s always a crowd-pleaser. The best part is that it’s incredibly versatile – you can use it in place of cream cheese in any recipe that calls for it.

Whether you’re looking for a healthier alternative or just want to mix things up, this recipe is a game-changer. I’ve tried it in everything from cheesecakes to dips, and it always delivers.

The secret ingredient is… well, I’ll get to that later.

For now, let me tell you that this recipe has been passed down through generations of home cooks, and it’s a staple in many families’ kitchens. It’s a testament to the power of simple, wholesome ingredients and the joy of cooking from scratch.

Cream Cheese Replacement Pizza

4.7 from 1343 votes

A delicious pizza recipe using a Greek yogurt and cottage cheese mixture to replace cream cheese in the sauce. Enjoy a healthier and equally tasty pizza.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Sauce

1 cup tomato sauce
1 clove garlic
1 cup Greek yogurt
1/2 cup cottage cheese
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

For the Toppings

1 cup shredded mozzarella cheese
1/2 bell pepper, sliced
1/2 onion, sliced
1/2 cup sliced mushrooms
1/2 cup sliced olives

👨‍🍳Directions

1Preheat oven to 475°F.
2Mix flour, salt, and yeast in a bowl.
3Add warm water and stir until a dough forms.
4Knead the dough on a floured surface for 2 minutes.
5Let it rest, covered, for 10 minutes.
6Roll out the dough on a floured surface to fit a baking sheet.
7Place the dough on the baking sheet and bake for 5 minutes.
8Remove from oven and set aside.
9In a separate bowl, mix tomato sauce, garlic, Greek yogurt, cottage cheese, oregano, basil, salt, and pepper.
10Spread the sauce evenly over the pre-baked dough.
11Add mozzarella cheese, bell pepper, onion, mushrooms, and olives to the top of the sauce.
12Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
13Remove from the oven and let it cool for 5 minutes before slicing and serving.
14Enjoy your healthier pizza with a creamy, tangy sauce.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: For a spicier pizza, add red pepper flakes to the sauce. You can also add your favorite vegetables or meats to the toppings.

This cream cheese substitute is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick snack.

It works well for family gatherings because everyone loves the taste and texture of cream cheese-based dishes.

Plus, it’s easy to make ahead of time and store in the fridge or freezer until you’re ready to serve.

❓ Frequently Asked Questions About Cream Cheese Replacement Pizza

Q: Can I use this recipe as a vegan substitute?

No, this recipe is not suitable for vegans because it contains dairy products. However, you can easily modify it to make a vegan version by substituting the cream cheese with a plant-based alternative.

Q: How do I store leftover cream cheese substitute?

You can store leftover cream cheese substitute in an airtight container in the refrigerator for up to 5 days. Make sure to label it so you know what it is and how long it’s been there.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Simply thaw it overnight in the refrigerator before using.

Q: Is this recipe gluten-free?

No, this recipe contains gluten due to the presence of wheat flour. If you need a gluten-free option, you can substitute the flour with a gluten-free alternative.

Q: How do I reheat cream cheese substitute?

You can reheat cream cheese substitute by microwaving it for 10-15 seconds or by placing it in the oven at 350°F (175°C) for 5-7 minutes until warm and melted.

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