biscuit monkey bread recipe

Written ByJenny Smyth Posted on
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The Best biscuit monkey bread recipe

I’ve been making this biscuit monkey bread recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s perfect for any occasion, whether it’s a holiday gathering or just a Tuesday.

The first time I made it, I was immediately hooked – the combination of flaky biscuits, sweet caramel sauce, and gooey cheese is absolute perfection. My kids love helping me mix the dough and shape the monkey bread into little balls.

And let me tell you, it’s not just the taste that makes this recipe special – it’s also incredibly easy to make and requires minimal supervision, making it perfect for busy families like mine. I love that I can make a batch of these delicious treats in under an hour and have them ready to go for a quick snack or dessert.

Plus, they freeze beautifully, so I can whip up a batch and stash them away in the freezer for later. It’s a true comfort food that never fails to put a smile on my face and satisfy my cravings.

And did I mention how healthy it is? With whole wheat biscuits and minimal added sugar, this recipe is a guilt-free indulgence that we can all enjoy together as a family.

Biscuit Monkey Bread

4.5 from 1890 votes

A delightful pull-apart bread made with fluffy biscuits and a sweet cinnamon sugar coating. Perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/3 cup cold unsalted butter, cubed
3/4 cup milk

For the Coating

1/2 cup granulated sugar
2 teaspoons ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9-inch bundt pan and set aside.
3In a large bowl, combine flour, sugar, baking powder, and salt.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Gradually add milk, stirring until a soft dough forms.
6Turn dough out onto a lightly floured surface and knead gently a few times.
7Roll out the dough into a 10×15-inch rectangle.
8In a small bowl, mix together sugar and cinnamon for the coating.
9Sprinkle the coating mixture evenly over the dough.
10Roll the dough tightly from the long side into a log.
11Cut the dough log into 1-inch slices and place them cut side up in the prepared bundt pan.
12Cover the pan with a clean kitchen towel and let it rest for 10 minutes.
13Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
14Let the monkey bread cool in the pan for 5 minutes, then invert it onto a serving plate.
15Serve warm with a dusting of powdered sugar if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a fun twist, you can add chocolate chips or nuts to the dough before rolling it up.

This biscuit monkey bread recipe has been a staple in our household for years, and it’s always a good idea for any occasion. Whether we’re having a family gathering or just need a quick snack, this recipe never fails to deliver.

The best part? It’s incredibly easy to make and requires minimal supervision, making it perfect for busy families like mine.

Plus, it freezes beautifully, so we can whip up a batch and stash them away in the freezer for later. With whole wheat biscuits and minimal added sugar, this recipe is a guilt-free indulgence that we can all enjoy together as a family.

❓ Frequently Asked Questions About Biscuit Monkey Bread

Q: What is biscuit monkey bread?

This dish is essentially a twist on traditional monkey bread, but instead of using pieces of dough to create the ‘monkey’ effect, we use biscuit dough.

Q: How do I store leftover biscuit monkey bread?

You can store leftover monkey bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I use different types of cheese in this recipe?

Yes! Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or even feta.

Q: Can I make this recipe vegan?

You can substitute the eggs with flax eggs or mashed banana and use vegan butter instead of regular butter.

Q: How do I prevent the monkey bread from becoming too greasy?

To prevent the monkey bread from becoming too greasy, make sure to not overmix the dough and brush the top with melted butter only after baking.

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