key lime pie filling recipe

Written ByJenny Smyth Posted on
key lime pie filling recipe
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The Best key lime pie filling recipe

I’m so excited to share with you my favorite key lime pie filling recipe. This classic dessert is a staple in our household, and I just can’t get enough of it.

The first time I made this recipe, I was hooked – the tangy flavor of the limes, the sweetness of the condensed milk, and the smooth texture of the filling all came together in perfect harmony. My family loves it just as much as I do, and we always request it for special occasions like holidays and birthdays.

But what really sets this recipe apart is its health benefits – using fresh lime juice and a touch of sugar makes it a much healthier alternative to traditional store-bought fillings. Plus, it’s incredibly easy to make and requires only a few ingredients.

I’ve even started using this filling in other desserts like cheesecakes and cream pies, so be sure to check out my other recipes for more ideas! One thing’s for sure – once you try this key lime pie filling recipe, you’ll be hooked like we are.

Key Lime Pie Filling

Key Lime Pie Filling

4.7 from 1221 votes

A tangy and sweet key lime pie filling perfect for pies or tarts. This recipe is simple and easy to follow.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Filling

1 1/2 cups sweetened condensed milk
1/2 cup key lime juice
4 large egg yolks
1/4 cup granulated sugar
1 tablespoon lime zest

👨‍🍳Directions

1In a saucepan, combine sweetened condensed milk, key lime juice, and lime zest.
2Stir well to combine.
3Heat the mixture over medium heat, stirring constantly.
4Bring the mixture to a gentle simmer.
5Simmer for 5 minutes, stirring continuously, until the mixture thickens slightly and coats the back of a spoon.
6In a separate mixing bowl, whisk the egg yolks and granulated sugar until the mixture is pale and thick.
7Slowly pour the hot lime mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
8Strain the mixture through a fine mesh strainer into a clean bowl to remove any lumps or zest.
9Pour the filling into your prepared pie crust, spreading it evenly.
10Chill the pie in the refrigerator for at least 4 hours, or until set.
11The filling should be firm to the touch and not jiggle when gently shaken.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Fine mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 150mg🧂Sodium: 100mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: Ensure the filling is completely cooled before pouring it into the pie crust to prevent any curdling. You can use a hand mixer to whisk the egg yolks and sugar for a smoother filling.

This key lime pie filling recipe is truly a gem that will elevate any dessert to new heights. It’s incredibly easy to make and requires only a few ingredients – perfect for busy home cooks like myself.

And let’s not forget about the health benefits – using fresh lime juice and a touch of sugar makes it a much healthier alternative to traditional store-bought fillings. Whether you’re serving it at family gatherings or special occasions, this recipe is sure to impress your guests with its unique flavor profile.

❓ Frequently Asked Questions About Key Lime Pie Filling

Q1: What is key lime pie filling made of?

A1: Key lime pie filling is typically made with fresh lime juice, condensed milk, sugar, eggs, and a touch of salt. The ingredients are mixed together and then baked until set.

Q2: Can I use bottled lime juice instead of fresh?

A2: While bottled lime juice will give you a similar flavor profile, it’s not the same as using fresh limes. Fresh lime juice has a more vibrant flavor and aroma that really shines in this recipe.

Q3: How long does the filling take to set?

A3: The filling should take about 25-30 minutes to set in the oven at 350°F (175°C). You can also speed up the process by using a water bath or by placing the pie in the freezer for about 10 minutes.

Q4: Can I use this filling in other desserts besides pies?

A4: Absolutely! This filling is versatile enough to work well in cheesecakes, cream pies, and even ice cream.

Q5: Is this recipe safe for pregnant women or people with allergies?

A5: As with any new food or ingredient, be sure to check with your doctor or healthcare provider before consuming any new foods during pregnancy or if you have allergies.

Q6: How do I store leftover key lime pie filling?

A6: Leftover filling can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When you’re ready to use it again, simply thaw it overnight in the fridge or reheat it gently over low heat until warmed through.

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