homemade chocolate bar recipe

Written ByJenny Smyth Posted on
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The Best homemade chocolate bar recipe

I’ve been making homemade chocolate bars for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they get so excited when they see the chocolate mixture come together.

This recipe is a classic, and it’s perfect for any occasion. Whether you’re looking for a special treat or just a quick snack, this homemade chocolate bar recipe is sure to please.

I love that it’s made with wholesome ingredients and is easy to customize with your favorite mix-ins. Plus, it’s a great way to get the kids involved in cooking and learning about different flavors and textures.

The best part? It’s ridiculously easy to make and requires just a few simple ingredients.

My family devours these chocolate bars in no time, and I’m always happy to oblige their requests for more. I’ve even started making them as gifts for friends and family members – they’re that good!

So go ahead, give this recipe a try, and enjoy the ooey-gooey goodness of homemade chocolate bars.

Homemade Dark Chocolate Bar

4.9 from 719 votes

Create rich, delicious dark chocolate bars at home with this simple recipe. Perfect for satisfying your sweet tooth or as a thoughtful gift.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Chocolate Bars

200g dark chocolate (70% cocoa), 100g coconut oil
1 tsp vanilla extract
1/4 cup powdered sugar

For the Toppings (optional)

1/4 cup chopped nuts
1/4 cup dried fruit

👨‍🍳Directions

1First, set up a double boiler by filling a saucepan with a few inches of water and bringing it to a simmer over medium heat.
2Place a heat-resistant bowl on top, ensuring the bottom does not touch the water.
3Add the chocolate and coconut oil to the bowl, stirring occasionally until melted and smooth.
4This should take about 5-7 minutes.
5The chocolate should be fully melted and glossy.
6Once the chocolate is melted, remove the bowl from the heat and stir in the vanilla extract and powdered sugar until well combined.
7The mixture should be smooth and well-incorporated.
8If using any toppings, fold them into the chocolate mixture gently.
9Pour the chocolate mixture into a lined silicon mold, tapping the mold gently on the counter to remove any air bubbles.
10The mold should be filled to the top, and the surface should be smooth.
11Place the mold in the freezer and let it set for at least 15-20 minutes, or until the chocolate is firm to the touch.
12Once the chocolate is set, remove the mold from the freezer and gently pop the chocolate bars out.
13Store them in an airtight container in the refrigerator until ready to serve.
14The bars should be firm and easily removable from the mold.

🔧Equipment

Double boiler
Silicon mold
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 18g💛Saturated Fat: 13g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a milk chocolate version, use milk chocolate chips instead of dark chocolate. You can also experiment with different flavors by adding extracts or spices to the chocolate mixture. Store the chocolate bars in the refrigerator for up to 2 weeks.

Watch Video Of How Homemade Dark Chocolate Bar Works

This homemade chocolate bar recipe is a staple in our household, and I’m confident it will become one in yours too.

Whether you’re looking for a quick snack or a special treat for an occasion, these delicious bars are sure to please.

Plus, with their rich flavor and crunchy texture, they’re perfect for munching on the go or enjoying as part of a healthy breakfast routine.

❓ Frequently Asked Questions About Dark Chocolate Bar

Q: What type of chocolate is best for this recipe?

The best type of chocolate for this recipe is high-quality dark or semisweet chocolate with at least 70% cocoa solids.

Q: Can I use milk chocolate instead?

Milk chocolate can be used, but it will affect the flavor profile of the final product.

Q: How do I customize this recipe with mix-ins?

You can add nuts (walnuts or pecans work well), dried fruit (cranberries or cherries are great options), or even candy pieces (M&M’s or chopped peanut butter cups are fun additions).

Q: Can I make these chocolate bars ahead of time?

Yes, you can make the mixture up to 24 hours in advance, but it’s best consumed within 3-5 days of preparation.

Q: Do I need any special equipment to make these chocolate bars?

No special equipment is needed – just a medium-sized saucepan, a wooden spoon or spatula, and some parchment-lined baking sheets.

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