bbq pork fried rice recipe

The Best bbq pork fried rice recipe

I’m so excited to share my favorite BBQ Pork Fried Rice recipe with you all. This dish is a staple in my household, and I just can’t get enough of it. My family and I have been making it for years, and it’s always a hit.

We love the combination of the savory BBQ pork, the fluffy rice, and the perfect balance of flavors. It’s a meal that’s easy to customize to your taste, so don’t be afraid to add your favorite vegetables or spices. The best part about this recipe is that it’s incredibly easy to make, even on a busy weeknight.

Just throw all the ingredients into a wok or large skillet, and you’re good to go! My kids love helping me stir-fry everything together, and they always get excited when they see the finished product. As for me, I just love how this recipe brings everyone together.

It’s a true family favorite that never fails to impress. I’ve made it for friends, family gatherings, and even potlucks. The feedback is always rave reviews!

One of the reasons we love this recipe so much is that it’s packed with nutrients from the rice, vegetables, and lean protein from the pork. It’s a healthy option that still satisfies our cravings for something savory and satisfying. Plus, it’s a great way to use up leftover rice or vegetables from previous meals.

And let me tell you – leftovers are always welcome in our household! We just reheat them in the microwave or oven and serve them up with some fresh veggies on the side.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This BBQ Pork Fried Rice recipe has been a staple in our household for years. Not only does it taste amazing every time we make it – but also serves as an excellent way to get everyone involved in cooking dinner together!

With simple ingredients like leftover rice (don’t worry if some is old), vegetables from your fridge (carrots are great!) , cooked pork (you can even use leftover roast!)

, soy sauce (the key flavor component!) , green onions/scallions/sesame seeds etc…

– there are plenty ways customize based upon what needs eating up at home today before serving alongside some quick fix meals such as fried eggs toast banana pancakes etc…

❓ Frequently Asked Questions About BBQ Pork Fried Rice

Q: What type of rice should I use for this recipe?

A: You can use either long-grain or short-grain rice for this recipe, but I prefer using short-grain rice because it holds its texture better after being stir-fried. If you’re using leftover rice, make sure it’s not too old or dry, as this can affect the texture of your final dish.

Q: Can I use store-bought BBQ sauce?

A: While store-bought BBQ sauce can work in a pinch, I highly recommend making your own using fresh ingredients like ketchup, soy sauce, brown sugar, garlic powder, onion powder, salt, black pepper, cayenne pepper (optional), and any other spices you like.

Q: How do I prevent my pork from becoming too dry?

A: To prevent overcooking your pork, make sure to cook it until it reaches an internal temperature of 145°F (63°C). Also, try not to over-stir-fry the mixture once you’ve added the cooked pork; this can cause it to become tough and dry.

Q: Can I substitute chicken for pork?

A: Yes! If you prefer chicken over pork or want a different twist on this classic dish, feel free to substitute boneless skinless chicken breast or thighs for the pork.

Q: How do I reheat leftovers?

A: Simply reheat your leftovers in a wok or large skillet over medium-high heat until everything is hot and sizzling again.