pepper steak asian recipe

Written ByJenny Smyth Posted on
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The Best pepper steak asian recipe

I’m so excited to share with you one of my family’s favorite recipes: pepper steak, an Asian-inspired dish that’s perfect for any occasion. This recipe has been passed down through generations, and I’ve modified it to suit my family’s taste. The dish originated in the Sichuan province of China, where it was known for its bold flavors and tender beef.

When cooked correctly, the steak is so tender it melts in your mouth, and the sauce is rich and savory. My kids love it when I serve it with a side of steamed vegetables, which helps balance out the flavors. One of the key techniques to achieving this dish is to use high-quality ingredients, especially the beef.

I like to use ribeye or sirloin steak, as they have a good balance of flavor and tenderness. When cooking the steak, it’s essential to not overcook it, as this can make it tough and chewy. My husband loves this recipe because it’s easy to make and can be customized to suit our tastes.

We often add extra vegetables or change up the seasonings to keep things interesting. The health benefits of this recipe are numerous – the beef provides protein, while the vegetables offer essential vitamins and minerals. My kids are picky eaters, but they always enjoy this recipe, which is a testament to its appeal.

This recipe is perfect for busy weeknights or special occasions like holidays or gatherings with friends and family.

Asian Pepper Steak

4.6 from 1588 votes

A spicy and savory stir-fry dish featuring tender beef strips and crisp bell peppers in a rich, fragrant sauce. Perfect for a quick weeknight meal or a delightful dinner party.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

3 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 tsp black pepper
1 lb (450g) flank steak, sliced

For the Sauce

3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sugar
1 tsp cornstarch
1 tsp sesame oil
1/2 tsp red pepper flakes

For Stir-Frying

2 tbsp vegetable oil
1 large onion, sliced
1 large red bell pepper, sliced
1 large green bell pepper, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 green onions, chopped

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, cornstarch, vegetable oil, and black pepper.
2Add the sliced flank steak and toss to coat evenly.
3Set aside for 15 minutes.
4This will help to tenderize the meat.
5The marinade should be thick and the beef should be evenly coated.
6In a separate small bowl, whisk together oyster sauce, soy sauce, rice vinegar, sugar, cornstarch, sesame oil, and red pepper flakes.
7Set the sauce aside.
8This sauce will add a rich, tangy flavor to the dish.
9It should be smooth and well-combined.
10Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat.
11Add the marinated beef in a single layer and cook for 3-4 minutes on each side until browned and cooked through.
12Remove the beef from the wok and set it aside.
13The beef should be crispy and caramelized on the outside and cooked through on the inside.
14In the same wok, add the sliced onions and bell peppers.
15Stir-fry for 4-5 minutes until the vegetables are tender and slightly caramelized.
16The onions should be translucent and the peppers should be bright and crisp.
17The vegetables should be evenly cooked and slightly charred in spots.
18Add the minced garlic and grated ginger to the wok and stir-fry for an additional 1-2 minutes until fragrant.
19The garlic should be golden brown and the ginger should be fragrant and slightly softened.
20Be careful not to burn the garlic, as it can become bitter.
21Return the cooked beef to the wok and pour the prepared sauce over the beef and vegetables.
22Stir-fry for 2-3 minutes until the sauce has thickened and the beef and vegetables are well-coated.
23The sauce should be bubbly and slightly thickened.
24If the sauce is too thick, add a little water to thin it out.
25Garnish with chopped green onions and serve hot with steamed rice or noodles.
26The dish should be fragrant and the beef should be tender and flavorful.
27Enjoy your Asian Pepper Steak!

🔧Equipment

Large mixing bowl
Wok or large skillet
Tongs
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier dish, add more red pepper flakes or a drizzle of Sriracha sauce. You can also substitute flank steak with sirloin or ribeye for a more tender cut of meat.

Watch Video Of How Asian Pepper Steak Works

This pepper steak Asian recipe is a staple in our household – we love serving it at family gatherings or special occasions like holidays or birthdays. One tip I’d like to share is that you can store any leftover steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

When reheating the steak, simply pan-fry it until warmed through – don’t overcook it! To serve, place the steak on top of steamed vegetables or noodles – we like using stir-fried vegetables like broccoli or bell peppers for added flavor.

❓ Frequently Asked Questions About Asian Pepper Steak

Q: What type of beef should I use for this recipe?

In this recipe, I recommend using a high-quality cut of beef such as ribeye or sirloin steak. These cuts have a good balance of flavor and tenderness, making them ideal for this dish.

Q: Can I use other types of meat instead of beef?

While beef is traditional in this recipe, you can experiment with other types of meat such as chicken or pork if you prefer. However, keep in mind that the cooking time and technique may vary depending on the type of meat you choose.

Q: How do I achieve the perfect sauce for this recipe?

The key to achieving a great sauce is to use a combination of soy sauce, oyster sauce (if using), and sugar. You can adjust the amount of each ingredient to suit your taste preferences.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. However, be sure to cook the steak just before serving for optimal flavor and texture.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains beef. However, you can modify it by substituting the beef with tofu or tempeh if you’re looking for a vegetarian option.

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