cheesy hash brown potato recipe

Written ByJenny Smyth Posted on
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The Best cheesy hash brown potato recipe

I’m so excited to share with you one of my family’s favorite recipes – cheesy hash brown potatoes! This dish has been a staple in our household for years, and for good reason.

It’s easy to make, delicious, and can be served as a side dish or even as a main course. I remember the first time I made it, I was amazed at how quickly it came together and how much my kids loved it.

Now, it’s a regular feature at our family gatherings and parties. The best part?

It’s incredibly versatile – you can serve it with just about any protein or vegetable, making it perfect for busy weeknights or special occasions. My kids love helping me in the kitchen with this recipe, and they always ask to make it for their friends when they come over.

I love that it’s a recipe that’s been passed down through generations in my family, and now I get to share it with you too. The combination of crispy hash browns and gooey cheese is absolute perfection.

I’ve tried many different variations of this recipe over the years, but this one remains my go-to. It’s a true comfort food that never fails to hit the spot.

Cheesy Hash Brown Potato Bake

4.5 from 1836 votes

A comforting and cheesy hash brown potato bake perfect for brunch or a hearty side dish. Crispy potatoes topped with a rich, cheesy sauce and baked to golden perfection.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Hash Browns

2 lbs frozen shredded hash browns
2 tbsp vegetable oil

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

For Topping

1 cup shredded cheddar cheese
2 green onions, chopped

👨‍🍳Directions

1Preheat oven to 425°F.
2Place frozen hash browns in a mixing bowl and toss with vegetable oil until evenly coated.
3Spread the hash browns evenly in a greased 9×13 inch baking dish.
4Bake for 20 minutes or until the edges are golden brown and crispy.
5While the hash browns are baking, prepare the cheese sauce.
6Melt butter in a saucepan over medium heat.
7Add flour and whisk to form a roux.
8Cook for 1-2 minutes until the mixture is bubbly and slightly golden.
9Gradually add milk to the roux, whisking continuously to prevent lumps.
10Bring the mixture to a simmer and cook until the sauce has thickened slightly.
11Stir in 2 cups of shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is fully melted and the sauce is smooth.
12Remove the hash browns from the oven and pour the cheese sauce evenly over the top.
13Sprinkle the remaining 1 cup of shredded cheddar cheese over the sauce.
14Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the edges of the hash browns are crispy and golden brown.
15Remove from the oven and let it cool for 5 minutes.
16Sprinkle with chopped green onions before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, place the baking dish under the broiler for an additional 2-3 minutes, watching carefully to prevent burning.

Watch Video Of How Cheesy Hash Brown Potato Bake Works

This cheesy hash brown potato recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite ways to serve these is as a side dish at holiday meals or potlucks.

They’re also super versatile – try serving them with grilled meats or vegetables for added flavor and texture.

❓ Frequently Asked Questions About Cheesy Hash Brown Potato Bake

1. What type of potatoes are best for hash browns?

For hash browns, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a crispy exterior and fluffy interior that’s perfect for this recipe.

2. Can I use frozen hash browns instead of making them from scratch?

While you can use frozen hash browns as a shortcut, they won’t have the same texture and flavor as freshly made ones. If you’re short on time, go for it! But if you can spare the extra effort, making them from scratch is worth it.

3. How do I prevent the hash browns from becoming too dark or burnt?

To prevent burning, make sure your pan is hot before adding the hash browns. Also, don’t overcrowd the pan – cook them in batches if necessary. This will help them cook evenly and prevent burning.

4. Can I add other ingredients to the cheese sauce besides cheddar?

Absolutely! While cheddar is classic, you can also mix in other cheeses like Parmesan or mozzarella for added depth of flavor.

5. How long can I store leftover hash browns in the fridge?

You can store leftover hash browns in an airtight container in the fridge for up to 3 days. Reheat them in the oven until crispy again.

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