salisbury steak crockpot recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak crockpot recipe

I’ve been making this salisbury steak crockpot recipe for years, and it’s always a hit with my family. I love that it’s a comforting, homestyle dish that’s easy to make and feeds a crowd.

The combination of ground beef, sautéed onions, and seasonings is a classic for a reason. It’s a staple in our household for weeknight dinners and special occasions alike.

My kids always ask for seconds, and I appreciate how versatile the recipe is – it’s just as good reheated the next day as it is fresh out of the crockpot. Plus, it’s an affordable way to feed a family of five without breaking the bank.

I’ve experimented with various seasonings and spices over the years, but this basic recipe remains my go-to. The key to success lies in browning the meat before adding it to the crockpot – it makes all the difference in flavor and texture.

Crockpot Salisbury Steak

4.9 from 1759 votes

This classic comfort food features savory beef patties simmered in a rich gravy. The slow cooker makes it easy to prepare, resulting in tender, flavorful Salisbury steak.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4.25 hours
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1 small onion, finely chopped

For the Gravy

1 can (10.5 oz) condensed cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
1 tbsp cornstarch
1 tbsp water

For the Topping

1/2 cup mashed potatoes
1 tbsp chopped fresh parsley

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, Worcestershire sauce, and chopped onion.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties.
4Make sure the patties are compact and firm.
5Place the patties in the crockpot.
6In a separate bowl, mix condensed cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce.
7Pour the gravy mixture over the patties in the crockpot.
8Cover and cook on low for 4 hours.
9The beef patties should be tender and easily pierced with a fork when done.
10After 4 hours, remove the patties from the crockpot and set them aside.
11In a small bowl, mix cornstarch and water to create a slurry.
12Stir the slurry into the gravy in the crockpot.
13Increase the heat to high and let the gravy simmer for 10-15 minutes, or until it thickens.
14The gravy should coat the back of a spoon when it is ready.
15Slice the beef patties into strips and serve them over mashed potatoes.
16Spoon the thickened gravy over the top.
17Garnish with chopped fresh parsley.
18Serve immediately and enjoy.

🔧Equipment

Crockpot
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tip: For a thicker gravy, you can add more cornstarch slurry and simmer until it reaches your desired consistency.

Watch Video Of How Crockpot Salisbury Steak Works

This salisbury steak crockpot recipe is a tried-and-true favorite in our household, and I’m confident it’ll become one in yours too!

Not only does it taste amazing, but it’s also incredibly easy to make and perfect for busy weeknights or special occasions when you need a crowd-pleasing dish.

The leftovers reheat beautifully for future meals or can be stored in an airtight container for up to three days.

❓ Frequently Asked Questions About Crockpot Salisbury Steak

1. What is the origin of salisbury steak?

Salisbury steak is an American dish that originated in the early 20th century as a cheap alternative to steak. It typically consists of ground beef patties served with a brown gravy made from pan drippings and flour. Over time, variations have emerged featuring different seasonings and ingredients, but the core concept remains the same.

2. Can I use leaner ground beef in this recipe?

Yes, you can use leaner ground beef if you prefer, but keep in mind that it will affect the overall flavor and texture of the dish. Leaner beef will cook more quickly than fattier ground beef, so adjust your cooking time accordingly.

3. How do I store leftover salisbury steak?

You can store leftover salisbury steak in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

4. Can I add vegetables to this recipe?

Absolutely! Some popular additions include diced carrots, sliced bell peppers, or chopped mushrooms. Feel free to experiment with different combinations to find your favorite.

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