amish poor man’s steak recipe

Written ByJenny Smyth Posted on
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The Best amish poor man’s steak recipe

I’ve been making Amish Poor Man’s Steak for years, and it’s always a hit with my family. The dish is simple to prepare, yet packed with flavor.

I love how the tender beef is marinated in a mixture of vinegar, oil, and spices, giving it a rich, tangy taste. My kids always ask for seconds, and I’m happy to oblige.

This recipe is perfect for weeknight dinners or special occasions alike. Not only is it delicious, but it’s also incredibly easy to make.

I’ve made it countless times, and each time, it turns out perfectly. The key to this recipe is the slow cooking process, which allows the flavors to meld together beautifully.

I’ve tried other steak recipes in the past, but this one remains my go-to. It’s a staple in our household, and I’m confident you’ll love it just as much as we do.

Amish Poor Man’s Steak

4.6 from 1727 votes

A hearty and comforting dish made with simple ingredients, featuring a savory sauce over a delicious bread base. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup milk
1 egg

For the Filling

1 lb ground beef
1 onion
2 cloves garlic

For the Sauce

1 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp brown sugar
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2In a bowl, combine flour, salt, and baking powder.
3Mix in milk and egg until a dough forms and set aside.
4In a skillet over medium heat, cook ground beef with diced onion and garlic until browned and fully cooked.
5Drain excess fat.
6Roll out the dough on a floured surface until thin.
7Spread the cooked beef mixture evenly over the dough.
8In a separate bowl, mix tomato sauce, Worcestershire sauce, brown sugar, salt, and pepper.
9Pour the sauce mixture over the beef.
10Fold the dough over the filling to create a sealed pocket.
11Place the sealed dough on a baking sheet lined with parchment paper.
12Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is bubbly.
13Remove from the oven and let it rest for 5 minutes before slicing.

🔧Equipment

Mixing bowl
Skillet
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Serve with a side of vegetables or a simple salad for a complete meal.

Watch Video Of How Amish Poor Man’s Steak Works

Amish Poor Man’s Steak is a versatile recipe that can be served at any time of year. It’s perfect for weeknight dinners or special occasions alike.

You can serve it with mashed potatoes, roasted vegetables, or your favorite sides. This recipe makes enough for 4-6 people, so feel free to adjust the ingredients accordingly.

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Amish Poor Man’s Steak

Q: What is Amish Poor Man’s Steak?

A: Amish Poor Man’s Steak is a traditional Amish recipe that consists of a slow-cooked steak marinated in a mixture of vinegar, oil, and spices.

Q: What type of steak should I use?

A: You can use any type of steak you prefer, but chuck or round steak work best for this recipe.

Q: How long does it take to cook the steak?

A: The cooking time will depend on the thickness of your steak and your personal preference for doneness.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker by simply placing all the ingredients in the cooker and letting it cook on low for 8-10 hours.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains beef.

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