good garlic butter recipe

Written ByJenny Smyth Posted on
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The Best good garlic butter recipe

I’ve been making garlic butter for years, and it’s a staple in our household. It’s easy to make, tastes amazing, and is perfect for any occasion. Whether I’m serving it with steaks, as a side dish for family gatherings, or as a quick snack for the kids, garlic butter is always a crowd-pleaser.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. I like to think of it as a classic recipe that never goes out of style.

In fact, my kids have grown up on this very same garlic butter recipe, and they still request it to this day. There’s just something about the combination of garlic and butter that makes everyone happy. Maybe it’s the way the pungency of the garlic balances out the richness of the butter, or maybe it’s the way the aroma fills the entire house and makes everyone’s mouth water.

Whatever it is, I’m hooked on this recipe and I know you will be too. The first time I made garlic butter was when my husband and I were still dating. He had just moved into our small apartment, and we were trying to cook our way through all of these new recipes we found online.

We stumbled upon this one for garlic butter, and let me tell you – it was love at first taste! We both fell head over heels for the stuff, and we’ve been making it ever since.

Garlic Butter Bread

4.7 from 1369 votes

This Garlic Butter Bread recipe is a delightful combination of soft, fluffy bread infused with rich, buttery garlic flavor. It’s perfect for a cozy dinner or as a side dish for any meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 cup warm water
1 tbsp sugar
3 cups all-purpose flour
1 tsp salt
2 tbsp olive oil

For the Garlic Butter

1/2 cup unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly, indicating that the yeast is active.
3In a large mixing bowl, combine flour and salt.
4Add the yeast mixture and olive oil.
5Mix until a dough forms.
6Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
8While the dough is rising, prepare the garlic butter.
9In a saucepan, melt the butter over medium heat.
10Add the minced garlic and sauté for 2-3 minutes until the garlic is fragrant and lightly golden.
11Remove from heat and stir in the chopped parsley, salt, and black pepper.
12Set aside to cool slightly.
13Preheat the oven to 400°F.
14After the dough has risen, punch it down and shape it into a loaf.
15Place the loaf on a greased baking sheet.
16Using a basting brush, generously brush the garlic butter mixture over the top and sides of the dough.
17Make sure to reserve some of the garlic butter for later brushing.
18Bake the bread in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
19Remove the bread from the oven and brush the remaining garlic butter over the top.
20Let it cool slightly before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs like rosemary or thyme to the garlic butter for extra flavor.

This recipe has been a staple in our household for years, and I highly recommend giving it a try. Not only is it incredibly easy to make, but it’s also versatile enough to serve at any occasion – whether that’s a family gathering or just a quick weeknight dinner.

One tip I have for you is to make sure you’re using high-quality ingredients – fresh garlic will make all the difference in flavor! And if you’re feeling adventurous, try adding some chopped herbs like parsley or chives to give your garlic butter an extra boost of flavor.

❓ Frequently Asked Questions About Garlic Butter Bread

Q1: What is garlic butter made of?

Garlic butter is made from just two ingredients: softened butter and minced garlic. You can also add other seasonings like salt, pepper, or herbs to give it an extra boost of flavor.

Q2: How do you make garlic butter from scratch?

To make garlic butter from scratch, start by softening your butter until it’s pliable. Then mix in some minced garlic until well combined.

Q3: Can I use pre-minced garlic?

No! Freshly minced garlic is essential for the best flavor.

Q4: What if I don’t like strong-tasting foods?

You can adjust the amount of garlic to your liking – start with a smaller amount and add more to taste.

Q5: Can I use this recipe for anything other than steaks?

Yes! Garlic butter is amazing on vegetables like asparagus or broccoli, too.

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