beef and vegetable stew slow cooker recipe

Written ByJenny Smyth Posted on
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The Best beef and vegetable stew slow cooker recipe

I love cooking with my slow cooker, and one of my family’s favorite recipes is beef and vegetable stew. This hearty dish is perfect for a weeknight dinner or a special occasion.

It’s easy to make and can be customized with your favorite vegetables. My kids always ask for seconds, and I appreciate that it’s a relatively healthy meal option.

The slow cooker does all the work, so you can come home to a delicious, tender stew without much fuss. I’ve been making this recipe for years, and it never fails to please.

The original recipe I used was from a friend who had visited Europe and brought back this traditional dish. I’ve tweaked it over time to suit my family’s tastes, but the core ingredients remain the same.

It’s amazing how something so simple can be so satisfying.

Slow Cooker Beef and Vegetable Stew

4.8 from 1419 votes

A hearty and comforting beef and vegetable stew cooked slowly in a slow cooker. Perfect for a cold day, this dish is packed with tender beef and a variety of vegetables in a rich, flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb beef stew meat
2 medium carrots, peeled and chopped
2 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and cubed
1 cup frozen peas
1 cup frozen corn
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 tsp salt
1/2 tsp black pepper

For the Thickening

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place the beef stew meat in the slow cooker.
2Add the chopped carrots, celery, onion, minced garlic, cubed potatoes, frozen peas, and corn.
3Pour in the beef broth and add the tomato paste, thyme, rosemary, bay leaf, salt, and black pepper.
4Stir to combine all ingredients.
5Cover the slow cooker and cook on low for 8 hours.
6The beef should be tender and the vegetables should be soft.
7Stir the stew occasionally to ensure even cooking.
8If the stew becomes too thick, add a little water.
9In a small bowl, mix the cornstarch with water to create a slurry.
10Stir the slurry into the stew and cook on high for an additional 15 minutes.
11This will thicken the stew to your desired consistency.
12The stew should bubble slightly and the vegetables should be tender.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker stew, add more cornstarch slurry. For a thinner stew, add more water or beef broth. You can also add other vegetables like bell peppers or green beans to customize the stew to your liking.

Watch Video Of How Slow Cooker Beef and Vegetable Stew Works

This beef and vegetable stew slow cooker recipe is a staple in our household, and I highly recommend giving it a try.

It’s perfect for any occasion, whether you’re hosting a family gathering or just need a comforting meal after a long day.

The best part is that it’s incredibly easy to make and can be customized with your favorite ingredients.

❓ Frequently Asked Questions About Slow Cooker Beef and Vegetable Stew

Q: What type of beef works best in this recipe?

A: A chuck roast or round roast works well in this recipe because it stays tender even after slow cooking. You can also use ground beef if you prefer a different texture.

Q: Can I use frozen vegetables in this recipe?

A: Yes, frozen vegetables are a great option for this recipe. Just thaw them first before adding them to the slow cooker.

Q: How long does it take to cook the stew?

A: The stew cooks on low for 8-10 hours or on high for 4-6 hours. You can also cook it on low for 6 hours and then switch to high heat for an additional 30 minutes to an hour.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance and refrigerate or freeze it for later use. When reheating, make sure the stew is hot throughout before serving.

Q: What are some good sides to serve with this stew?

A: Some popular side dishes that go well with this stew are crusty bread, mashed potatoes, or a simple green salad.

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