scratch banana pudding recipe

Written ByJenny Smyth Posted on
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The Best scratch banana pudding recipe

I’ve been making scratch banana pudding for years, and it’s a staple in our household. It’s a classic Southern dessert that never fails to impress. The combination of creamy pudding, sweet bananas, and crunchy Nilla wafers is a match made in heaven.

My kids love helping me make it, and it’s always a hit at family gatherings. There’s something special about the way the flavors come together – it’s like a warm hug in a bowl. I’ve tried store-bought mixes, but there’s no substitute for the real thing.

This recipe is easy to follow and requires minimal ingredients, making it perfect for busy families or special occasions. The best part? It’s incredibly versatile – you can serve it as a side dish, a dessert, or even as a topping for ice cream or cake.

I’ve even used it as a base for other desserts, like banana cream pie or banana split parfaits. The possibilities are endless! And let’s not forget the health benefits – this pudding is made with fresh bananas, eggs, and sugar, making it a relatively guilt-free treat compared to many other desserts.

Plus, the Nilla wafers add a nice crunch without adding extra calories. I like to serve this pudding chilled, so it’s perfect for hot summer days or anytime you need a cool treat.

Scratch Banana Pudding

4.6 from 1998 votes

A creamy and comforting classic dessert made from scratch with layers of vanilla wafers, fresh bananas, and a rich custard pudding. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Banana Pudding

1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 1/2 cups milk
1 cup heavy cream
2 large egg yolks
1 tsp vanilla extract
2 ripe bananas
1 cup vanilla wafers

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine the sugar, cornstarch, and salt over medium heat.
2Gradually add the milk and heavy cream, stirring constantly until the mixture thickens slightly.
3Bring the mixture to a simmer; it will thicken as it cooks.
4The mixture should coat the back of a spoon.
5In a separate bowl, whisk the egg yolks until smooth.
6Gradually pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, whisking continuously.
8Cook over medium heat until the mixture thickens and comes to a boil.
9Boil for 1-2 minutes, stirring constantly.
10Remove from heat and stir in the vanilla extract.
11Slice the bananas into a 8×8-inch baking dish.
12Arrange the vanilla wafers on top of the bananas.
13Pour the custard mixture evenly over the wafers and bananas.
14Cover the dish with plastic wrap and refrigerate for at least 4 hours or until chilled.
15In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
16Beat with an electric mixer until stiff peaks form.
17Spread the whipped cream evenly over the chilled pudding.
18Garnish with additional vanilla wafers and banana slices if desired.
19Serve immediately and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, you can toast the vanilla wafers in the oven at 350°F (175°C) for 5-7 minutes before assembling the pudding. If you prefer a smoother texture, you can mash the bananas slightly before layering them in the dish.

Watch Video Of How Scratch Banana Pudding Works

This scratch banana pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix. It’s easy to make and can be served chilled or at room temperature.

One of my favorite ways to enjoy this pudding is topped with whipped cream and chopped nuts – it adds an extra layer of flavor and texture that takes it to the next level. You can also store leftover pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Scratch Banana Pudding

Q: What is scratch banana pudding?

Scratch banana pudding is a traditional Southern dessert made from scratch using fresh bananas, eggs, sugar, and milk.

Q: What makes this recipe special?

This recipe uses only the freshest ingredients and no artificial flavorings or preservatives.

Q: Can I use canned bananas instead of fresh ones?

No, using canned bananas will change the flavor and texture of the pudding.

Q: Can I make this recipe ahead of time?

Yes, you can make the pudding mixture ahead of time and refrigerate it until serving.

Q: How do I store leftover pudding?

You can store leftover pudding in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I use this recipe as a base for other desserts?

Yes, you can use this recipe as a base for other desserts like banana cream pie or banana split parfaits.

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