icing without milk recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best icing without milk recipe

I’m so excited to share with you my favorite icing without milk recipe. As a busy mom, I’m always on the lookout for easy and delicious desserts that my family will love. This recipe is a game-changer – it’s quick to make, uses common ingredients, and is perfect for any occasion.

I first discovered this recipe at a potluck dinner at my daughter’s school, and I was immediately hooked. The best part? It’s incredibly easy to make and requires no special equipment or ingredients.

Just a few simple ingredients like cream cheese, butter, vanilla extract, and powdered sugar come together to create a rich and creamy icing that’s sure to impress. My kids love helping me make this icing because it’s so simple – they can even do it on their own with minimal supervision! And let’s be real, who doesn’t love a good excuse to indulge in some sweet treats?

Whether we’re celebrating a birthday, having a family movie night, or just need a pick-me-up after dinner, this icing is always a good idea. Plus, it’s surprisingly healthy compared to traditional frosting – no refined sugars or artificial flavorings here! So go ahead and give this recipe a try – I promise you won’t be disappointed.

And as an added bonus, this icing is also incredibly versatile – you can use it as a topping for cakes, cupcakes, cookies, or even as a filling for cakes and pastries.

Vegan Vanilla Icing

4.8 from 1795 votes

A simple and creamy icing that requires no dairy. Ideal for cakes, cupcakes, or cookies.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1 cup powdered sugar
1/4 cup vegan butter
1 tsp vanilla extract
1-2 tbsp vegan milk substitute

👨‍🍳Directions

1In a mixing bowl, combine the powdered sugar and vegan butter.
2Mix until the butter is fully incorporated into the sugar and the mixture resembles coarse sand.
3If the mixture is too dry, add 1 tablespoon of vegan milk substitute.
4If the mixture is too wet, add more powdered sugar.
5Stir in the vanilla extract until the mixture is smooth and creamy.
6If the icing is too thick, add the remaining 1 tablespoon of vegan milk substitute.
7If the icing is too thin, add more powdered sugar.
8Mix well until the icing reaches your desired consistency.
9It should be smooth, creamy, and spreadable.
10Use a spatula to spread the icing over your baked goods.
11If the icing is too thick, you can thin it out by adding a small amount of vegan milk substitute.
12If the icing is too thin, you can thicken it by adding more powdered sugar.
13Allow the icing to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Whisk
Measuring cups
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 0g🍬Sugars: 54g🥩Protein: 0g

📝Notes

Tips: For a chocolate icing, add 2 tablespoons of cocoa powder to the mixture. For a citrus icing, add 1 teaspoon of lemon or orange zest.

Watch Video Of How Vegan Vanilla Icing Works

This icing without milk recipe is truly a staple in our household. Not only is it ridiculously easy to make, but it’s also incredibly versatile and perfect for any occasion.

Whether we’re celebrating a birthday or just need a sweet treat after dinner, this icing is always a good idea. Plus, its health benefits are impressive compared to traditional frosting – no refined sugars or artificial flavorings here!

My kids love helping me make this icing because it’s so simple – they can even do it on their own with minimal supervision! And let’s be real, who doesn’t love an excuse to indulge in some sweet treats?

This icing is truly the perfect addition to any cake or cupcake recipe – give it a try today!

❓ Frequently Asked Questions About Vegan Vanilla Icing

Q: What if I don’t have cream cheese?

You can substitute the cream cheese with mascarpone or Neufchâtel cheese for a similar texture and flavor profile.

Q: Can I use this icing as a filling for cakes?

Yes, this icing makes an excellent cake filling! Simply pipe it into your favorite cake recipe and top with your favorite frosting or glaze.

Q: Is this icing suitable for vegans?

No, this icing contains dairy products and is not suitable for vegans. However, you can easily make vegan version by substituting the cream cheese with a non-dairy alternative such as soy-based or coconut-based cream cheese.

Q: Can I store this icing in the fridge for later use?

Yes, you can store this icing in an airtight container in the fridge for up to 3 days. Simply let it come to room temperature before using.

Q: How long does it take to make this icing?

This icing is incredibly quick to make – it takes only about 5 minutes to prepare and whip up!

Similar Posts