brussel sprouts gratin recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best brussel sprouts gratin recipe

I’m so excited to share this brussel sprouts gratin recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

There’s something about the combination of the tender sprouts, the rich cream, and the crispy breadcrumbs that just makes me happy. And the best part is that it’s incredibly easy to make – just toss the sprouts with some butter, cream, and seasonings, and then top with a layer of breadcrumbs and bake until golden brown.

It’s perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas. And the health benefits are a bonus – brussel sprouts are packed with vitamins and antioxidants, and this recipe is low in calories but high in flavor.

Plus, it’s a great way to get kids to eat their veggies! I like to serve it as a side dish or add some protein like chicken or salmon on top for a complete meal.

My kids love it when I serve it at family gatherings – they can’t get enough of that creamy, cheesy goodness. And let me tell you, this dish is a real crowd-pleaser – everyone loves it!

I’ve even served it at potlucks and parties, and it’s always the first dish to disappear. So if you’re looking for a new recipe to try out, give this brussel sprouts gratin a shot – I promise you won’t be disappointed!

Brussel Sprouts Gratin

4.9 from 937 votes

A comforting and delicious dish featuring tender brussel sprouts baked with a creamy cheese sauce and topped with crispy breadcrumbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb brussel sprouts
2 tbsp olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
2 tbsp flour
2 cups milk
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese
salt and pepper to taste
1/2 cup breadcrumbs
1 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Trim the ends of the brussel sprouts and cut them in half lengthwise.
3In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper.
4Spread them out evenly on a baking sheet.
5Roast the brussel sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
6Remove from the oven and set aside.
7In a saucepan, sauté the onion and garlic in 2 tablespoons of olive oil over medium heat until softened and translucent.
8Gradually whisk in the flour to form a roux.
9Cook for 1-2 minutes, stirring constantly.
10Slowly pour in the milk, whisking continuously to prevent lumps from forming.
11Cook the sauce over medium heat until it thickens enough to coat the back of a spoon.
12Remove the saucepan from the heat and stir in the cheddar and parmesan cheeses until they are fully melted and the sauce is smooth.
13Season with salt and pepper to taste.
14In a separate bowl, mix the breadcrumbs with the melted butter.
15Place the roasted brussel sprouts in a greased baking dish and pour the cheese sauce evenly over the top.
16Sprinkle the breadcrumb mixture evenly over the cheese sauce.
17Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and the sauce is bubbly.
18Remove the brussel sprouts gratin from the oven and let it rest for 5 minutes before serving.
19This allows the sauce to settle and makes it easier to serve.
20Serve hot and enjoy.

🔧Equipment

Baking dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat breadcrumbs for a healthier option. For added flavor, consider mixing in some chopped herbs like thyme or rosemary with the breadcrumbs.

Watch Video Of How Brussel Sprouts Gratin Works

This brussel sprouts gratin is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday meal.

It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

And let me tell you, my family loves when I serve it at family gatherings – they can’t get enough of that creamy, cheesy goodness!

❓ Frequently Asked Questions About Brussel Sprouts Gratin

Q: Can I use frozen brussel sprouts for this recipe?

Yes, you can use frozen brussel sprouts for this recipe. Just thaw them first and pat dry with paper towels before using.

Q: What type of cheese should I use?

I recommend using a mix of cheddar and parmesan cheese for this recipe. The cheddar adds a nice sharpness, while the parmesan adds a salty flavor.

Q: Can I make this recipe ahead of time?

You can assemble the gratin up to 24 hours in advance, but don’t bake until just before serving.

Q: Is this recipe suitable for vegetarians?

No problem! This recipe is vegetarian-friendly.

Q: Can I substitute the breadcrumbs with something else?

You can use panko breadcrumbs or even crushed crackers if you prefer.

Similar Posts