korean boneless beef short ribs recipe

Written ByJenny Smyth Posted on
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The Best korean boneless beef short ribs recipe

I’m so excited to share with you one of my family’s favorite recipes – Korean boneless beef short ribs. This dish has become a staple in our household, and I’m sure it will be in yours too. The origin of this recipe is unclear, but it’s believed to have originated from the Korean tradition of marinating meat in a sweet and spicy sauce.

The result is a dish that’s both tender and flavorful, with a depth of flavor that’s hard to put into words. As a busy mom, I love that this recipe is easy to make and can be prepared ahead of time. The key to making this dish is to marinate the meat in a mixture of soy sauce, sugar, garlic, and ginger for at least 30 minutes.

This allows the flavors to penetrate deep into the meat, making it incredibly tender and juicy. When I first made this recipe, I was blown away by the flavor and texture of the short ribs. My kids loved them too, and they’ve become a regular request at family gatherings.

Whether you’re looking for a special occasion dish or just something new to add to your weekly meal rotation, this Korean boneless beef short ribs recipe is sure to please. One of the best things about this recipe is its health benefits. By using lean beef and plenty of vegetables in the marinade, you can feel good about serving this dish to your family without worrying about excessive calories or added sugars.

Overall, I highly recommend giving this recipe a try. It’s a game-changer for anyone looking to add some excitement to their mealtime routine.

Korean Boneless Beef Short Ribs

4.7 from 726 votes

Tender and flavorful Korean-style beef short ribs cooked with a savory gochujang glaze. Sear the beef to perfection and finish with a sweet and spicy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs boneless beef short ribs
1 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp sesame oil

For the Sauce

2 tbsp gochujang
1 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 clove garlic, minced
1 tsp grated ginger

For Garnish

1 green onion, chopped
1 tsp sesame seeds

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger to make the sauce.
Set aside.
3Pat the beef short ribs dry with paper towels.
4Season both sides with salt and pepper.
5Heat vegetable oil in a large skillet over medium-high heat until hot and shimmering.
6Add the beef and sear until browned on both sides, about 2-3 minutes per side.
7Remove from heat.
8Place the seared beef in a baking dish.
9Brush the prepared sauce evenly over the beef, ensuring it is well coated.
10Cover the dish with foil and bake for 20 minutes.
11Remove the foil and increase the oven temperature to 425°F.
12Bake uncovered for an additional 10-15 minutes, or until the beef is tender and the sauce has thickened.
13The beef should be easily pierced with a fork and the sauce should have a glossy, caramelized appearance.
14Remove the beef from the oven and let it rest for 5 minutes.
15Garnish with chopped green onions and sesame seeds before serving.

🔧Equipment

Skillet
Baking dish
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 35g

📝Notes

Tips: You can adjust the spiciness by reducing or increasing the amount of gochujang. The sauce can be made ahead of time and stored in the refrigerator until ready to use.

Watch Video Of How Korean Boneless Beef Short Ribs Works

This Korean boneless beef short ribs recipe is perfect for any occasion – whether you’re looking for a special dinner option or just something new to add to your weekly meal rotation. The best part?

It’s incredibly easy to make and can be prepared ahead of time. To store leftover short ribs, let them cool completely before transferring them to an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

Reheat by simmering in liquid or broiling until caramelized.

❓ Frequently Asked Questions About Korean Boneless Beef Short Ribs

Q: What type of beef is best for Korean boneless beef short ribs?

A: For this recipe, you’ll want to use thinly sliced beef short ribs. You can find these at most Asian markets or well-stocked grocery stores.

Q: Can I use other types of meat instead of beef?

A: While beef is traditional in this dish, you can also use pork or lamb if you prefer. Just be sure to adjust the marinade accordingly.

Q: How long should I marinate the meat?

A: For best results, marinate the meat for at least 30 minutes, but ideally several hours or overnight.

Q: Can I cook the short ribs in a slow cooker?

A: Yes, you can cook the short ribs in a slow cooker. Simply brown the meat in a skillet before transferring it to the slow cooker with the marinade ingredients.

Q: Are there any variations on this recipe that I can try?

A: Yes, feel free to experiment with different combinations of soy sauce, sugar, garlic, and ginger in the marinade. You can also add other ingredients like green onions or sesame seeds for added flavor.

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