country gravy mix recipe

Written ByJenny Smyth Posted on
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The Best country gravy mix recipe

I’m so excited to share this country gravy mix recipe with you all. It’s a family favorite that’s been passed down for generations.

Growing up, my grandmother would make this for us whenever we had a big gathering or special occasion. It’s just one of those comforting dishes that never fails to put a smile on our faces.

The best part is that it’s incredibly easy to make and can be customized to suit any taste or dietary need. My kids love helping me in the kitchen, and they always get so excited when they see the gravy simmering on the stove.

It’s just one of those recipes that brings people together, you know? The smell of it cooking is like a warm hug on a cold day.

And the best part is that it’s so versatile – we love serving it over biscuits, mashed potatoes, or even just good old-fashioned toast. My husband swears it’s the perfect recipe for a Sunday brunch, and I couldn’t agree more.

It’s just one of those classic dishes that never goes out of style.

Country Gravy Mix Recipe

4.5 from 601 votes

This Country Gravy Mix Recipe is a versatile base for creating rich, savory gravy. Perfect for enhancing the flavor of biscuits, mashed potatoes, or any other dish that could use a hearty gravy.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Gravy Mix

1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 cup powdered milk
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dried thyme
2 tsp dried parsley
1 tsp black pepper
1 tsp salt

For the Gravy

2 cups water
2 cups chicken broth
2 tbsp vegetable oil
1 tbsp butter

👨‍🍳Directions

1In a medium bowl, combine flour, cornstarch, powdered milk, garlic powder, onion powder, thyme, parsley, black pepper, and salt until well mixed.
2This will be your gravy mix.
3Store any unused gravy mix in an airtight container.
4If you want to make the gravy, proceed to the next step.
5In a saucepan, heat vegetable oil and butter over medium heat until the butter is melted and the mixture is hot and bubbly.
6Slowly whisk in the gravy mix until the mixture is smooth and there are no lumps.
7Gradually add water and chicken broth to the saucepan, whisking continuously to prevent lumps from forming.
8Continue to whisk until the gravy thickens and begins to simmer.
9Reduce the heat to low.
10The gravy should be smooth and creamy.
11If the gravy is too thick, add more water or broth.
12If the gravy is too thin, add more gravy mix and stir until the gravy thickens.
13Cook for 5-7 minutes, stirring frequently, until the gravy is hot and bubbly.
Serve immediately.

🔧Equipment

Medium bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a richer gravy, use beef broth instead of chicken broth. For a lighter gravy, use water instead of broth. Store any unused gravy mix in an airtight container at room temperature for up to 6 months. Add gravy mix to a saucepan with water or broth and simmer until thickened.

Watch Video Of How Country Gravy Mix Recipe Works

This country gravy mix recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting for a weeknight dinner. My family loves it when I serve it over mashed potatoes or biscuits, but honestly, it pairs well with anything.

We’ve even served it as a side dish at family gatherings and everyone raves about it. It’s just one of those recipes that never fails to impress.

And the best part? It’s so easy to make ahead and reheat when needed – perfect for busy weeknights or special occasions alike.

❓ Frequently Asked Questions About Country Gravy Mix

Q: What is country gravy mix?

Country gravy mix is a pre-mixed blend of spices and seasonings that’s designed to be used as a base for homemade gravy.

Q: Can I use store-bought gravy mix instead?

While store-bought gravy mix can be convenient, it often lacks the depth of flavor and richness that homemade gravy provides.

Q: How do I customize the seasoning to suit my taste?

You can adjust the amount of salt, pepper, and other seasonings to taste.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the regular flour with gluten-free flour.

Q: How long does the gravy keep in the fridge?

The gravy will keep in an airtight container in the fridge for up to 5 days.

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