chicken mushroom wild rice soup recipe

Written ByJenny Smyth Posted on
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The Best chicken mushroom wild rice soup recipe

I’m so excited to share this recipe with you all – chicken mushroom wild rice soup is a staple in our household, and for good reason. This hearty soup is a perfect blend of flavors and textures, with tender chunks of chicken, flavorful mushrooms, and a generous helping of wild rice.

The best part? It’s ridiculously easy to make, even on a busy weeknight.

I like to think of it as the ultimate comfort food – it’s like a warm hug in a bowl. My kids adore it, and I’ve even served it at family gatherings when we’re looking for a crowd-pleaser.

The combination of chicken, rice, and veggies is pure magic. And let’s not forget the health benefits – this soup is packed with protein, fiber, and vitamins galore.

It’s the perfect way to nourish your body and soul after a long day. Plus, the leftovers are just as delicious as the first bowlful.

In fact, I often make a double batch just so we can have some stashed away in the fridge for an easy lunch or dinner later in the week.

Chicken Mushroom Wild Rice Soup

4.8 from 811 votes

A hearty and comforting soup featuring tender chicken, earthy mushrooms, and nutty wild rice. Perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb boneless skinless chicken breasts
8 oz mushrooms (sliced)

Aromatics

1 medium onion (diced)
2 cloves garlic (minced)
2 stalks celery (diced)
2 medium carrots (diced)

Grain

1 cup wild rice (rinsed)

Liquid

4 cups low-sodium chicken broth
1 cup water

Seasoning

1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Optional Toppings

fresh parsley (chopped)
shredded cheddar cheese

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, garlic, celery, and carrots.
3Cook until softened, about 5 minutes, stirring occasionally, until onions are translucent and carrots have begun to soften.
4Add chicken breasts to the pot.
5Cook until browned on both sides, about 5-7 minutes per side, turning occasionally.
6Remove chicken from pot and set aside.
7Add mushrooms to the pot and cook until they release their moisture and begin to brown, about 5 minutes.
8Stir in thyme, oregano, bay leaf, salt, and pepper.
9Cook for 1 minute, stirring constantly.
10Add chicken broth and water.
11Bring to a boil.
12Reduce heat to low, add wild rice, and simmer for 45 minutes, or until the rice is tender and the chicken is cooked through.
13Stir occasionally, and if the soup becomes too thick, add more water.
14Remove the pot from heat.
15Stir in the cooked chicken, breaking it into bite-sized pieces.
16Let the soup rest for 5 minutes before serving.
17Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: If you prefer a creamier soup, stir in 1/2 cup of heavy cream before serving. Garnish with chopped fresh parsley and shredded cheddar cheese for added flavor. This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Chicken Mushroom Wild Rice Soup Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something impressive to serve at your next family gathering.

It reheats beautifully and is even more flavorful after sitting overnight in the fridge.

Plus, it’s so versatile that you can customize it to suit your tastes by adding different vegetables or herbs as you see fit.

❓ Frequently Asked Questions About Chicken Mushroom Wild Rice Soup

Q: What type of mushrooms work best in this recipe?

A: You can use any variety of mushroom you like, but I find that cremini or shiitake work particularly well in this soup. They add an earthy flavor that complements the chicken and rice beautifully. That being said, feel free to experiment with different types of mushrooms to see what you like best!

Q: Can I use cooked chicken instead of raw chicken?

A: Absolutely! If you have leftover cooked chicken or prefer to use pre-cooked chicken for convenience, go for it! Just be sure to adjust the cooking time accordingly if you’re using pre-cooked chicken.

Q: Is it okay if my wild rice doesn’t cook evenly?

A: Ah, don’t worry if your wild rice isn’t perfectly cooked – it’ll still be delicious! Just be sure to stir it occasionally while it’s cooking to prevent burning or scorching.

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