creamy chocolate fudge recipe

Written ByJenny Smyth Posted on
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The Best creamy chocolate fudge recipe

I’m so excited to share with you my creamy chocolate fudge recipe that has been a hit with my family and friends for years. This recipe is a classic, and I’ve tweaked it over the years to make it even more delicious.

The best part about this fudge is that it’s incredibly easy to make, and the end result is a rich, creamy, and utterly decadent treat that’s perfect for any occasion. Whether you’re looking for a special dessert to serve at a party or just want something sweet to satisfy your cravings, this recipe is sure to please.

I’ve also included some tips on how to customize this recipe to your taste, so feel free to get creative and make it your own! As for me, I love making this fudge because it’s a great way to use up leftover chocolate and cream in my pantry.

Plus, it’s a wonderful way to spend quality time with my kids in the kitchen teaching them about measurements and mixing. My family can’t get enough of this fudge, and I’m sure yours will love it just as much as we do.

I’ve been making this fudge for years now, and I still can’t get enough of its velvety texture and deep chocolate flavor. It’s the perfect treat to enjoy on a chilly evening or as a gift for friends and family.

So go ahead, grab your mixing bowl and let’s get started on making some creamy chocolate fudge that will be remembered for years to come!

Creamy Chocolate Fudge

4.6 from 924 votes

This creamy chocolate fudge is a decadent treat that is surprisingly easy to make. It requires only a few simple ingredients and melts in your mouth with a rich, smooth texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 cups granulated sugar
3/4 cup whole milk
1/4 cup unsalted butter
1 1/2 cups white chocolate chips
1 tsp vanilla extract
1/2 cup powdered sugar
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Line an 8×8 inch baking dish with parchment paper, ensuring the paper overhangs the sides for easy removal.
Set aside.
2In a medium saucepan, combine the granulated sugar, milk, and butter over medium heat.
3Stir continuously until the sugar dissolves and the mixture reaches a boil.
4Reduce the heat to medium-low and let the mixture simmer for 5 minutes, stirring occasionally.
5This will help to thicken the mixture and develop the flavors.
6Remove the saucepan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
7Add the vanilla extract and stir well to combine.
8Gradually add the powdered sugar to the mixture, stirring continuously until it is fully incorporated and the fudge is smooth and creamy.
9If using, fold in the chopped walnuts.
10Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
11The mixture should be thick and creamy, and the surface should be smooth.
12Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm and set.
13Check by gently pressing the surface with your finger, it should be firm and not sticky.
14Using the parchment paper overhang, lift the fudge out of the baking dish and transfer it to a cutting board.
15Cut the fudge into small squares and serve.

🔧Equipment

Medium saucepan
Wooden spoon
8×8 inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 20mg🧂Sodium: 90mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For a smoother fudge, ensure that the white chocolate chips are fully melted and the mixture is well combined before adding the powdered sugar. Store any leftover fudge in an airtight container in the refrigerator for up to one week.

I hope you enjoy making and devouring this creamy chocolate fudge as much as we do! It’s perfect for any occasion – whether you’re celebrating a special event or just need a sweet treat after dinner.

One of the best things about this recipe is how easy it is to store and reheat. Simply wrap the cooled fudge tightly in plastic wrap or aluminum foil and keep it in an airtight container in the refrigerator for up to two weeks.

To reheat, place the fudge on a baking sheet lined with parchment paper and bake at 300°F (150°C) for about 10-15 minutes until warmed through. You can also reheat individual pieces by microwaving them for 10-15 seconds until softened.

❓ Frequently Asked Questions About Creamy Chocolate Fudge

Q: What type of chocolate should I use for this recipe?

A: For the best results, use high-quality dark or semisweet chocolate with at least 60% cocoa solids. This will give your fudge a deeper flavor profile and prevent it from becoming too sweet.

Q: Can I make this fudge in advance?

A: Yes, you can make this fudge up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to serve. Just be sure to bring the fudge to room temperature before serving.

Q: How do I ensure my fudge doesn’t become too grainy?

A: To prevent graininess, make sure you melt your chocolate slowly over low heat or in short intervals in the microwave, stirring between each interval until smooth.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely! Feel free to add nuts like walnuts or pecans for added texture or flavor. You can also experiment with different extracts like vanilla or almond for an extra boost of flavor.

Q: Is it okay if my fudge doesn’t set properly?

A: If your fudge doesn’t set properly, don’t worry! You can try refrigerating it for about 30 minutes before cutting into it. If that doesn’t work, try adding a bit more heavy cream or milk until it reaches the desired consistency.

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