allrecipes apple pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best allrecipes apple pie recipe

I’ve been making Allrecipes Apple Pie for years, and it’s still one of my go-to desserts for family gatherings and special occasions. The recipe is simple yet impressive, and the end result is always a crowd-pleaser.

The combination of tender apples, flaky crust, and hint of cinnamon is pure magic. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with – they enjoy peeling the apples and mixing the filling.

It’s a great way to spend quality time together while creating a delicious treat. As a busy mom, I appreciate how quickly this pie comes together – it’s perfect for those nights when we need a comforting dessert without much fuss.

Plus, the health benefits of apples make this a guilt-free treat for us. My family enjoys it warm with vanilla ice cream or cold as a snack.

This pie is more than just a dessert; it’s a tradition that brings us closer together. Whether you’re celebrating a holiday or just need a pick-me-up, Allrecipes Apple Pie is the perfect choice.

Its rich flavors and satisfying texture make it a classic that never goes out of style.

Allrecipes Classic Apple Pie

4.8 from 1279 votes

A classic apple pie recipe with a flaky crust and sweet apple filling. Perfect for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 to 8 apples, peeled, cored, and sliced
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1 tablespoon milk
1 tablespoon white sugar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Cut in butter until mixture resembles coarse crumbs.
4Stir in ice water, one tablespoon at a time, until dough comes together.
5Divide dough in half, wrap in plastic wrap, and refrigerate for 1 hour.
6Roll out half of the dough and press into a 9-inch pie dish.
Set aside.
7In a separate bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
8Mix well until apples are evenly coated.
9Spoon the apple mixture into the crust-lined pie dish.
10Roll out the remaining dough and place it over the apple filling.
11Crimp the edges to seal.
12Cut slits in the top crust to allow steam to escape.
13Brush the top with milk and sprinkle with sugar.
14Bake at 425°F for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
15If the edges start to brown too quickly, cover them with foil or a pie shield.
16Allow the pie to cool on a wire rack for at least 1 hour before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
9 inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Use a variety of apples for a mix of flavors and textures. Allow the pie to cool completely before serving to prevent a runny filling.

This Allrecipes Apple Pie recipe has been a staple in my household for years – it’s easy to make ahead and freezes beautifully for future gatherings.

Whether you’re celebrating a holiday or just need a comforting dessert, this classic pie never fails to impress.

The combination of tender apples and flaky crust makes it an excellent choice for family gatherings or everyday treats.

❓ Frequently Asked Questions About Allrecipes Apple Pie

Q1: What type of apples should I use?

A1: For this recipe, I prefer using a mix of Granny Smith and Gala apples – the tartness of the Granny Smith balances out the sweetness of the Gala, creating a perfect balance of flavors. You can also experiment with other apple varieties to find your favorite combination.

Q2: Can I make this pie ahead of time?

A2: Yes, you can prepare the filling and assemble the pie up to 24 hours in advance – simply refrigerate it until you’re ready to bake. Keep in mind that the crust might become slightly soggy if refrigerated for too long; just be sure to bake it long enough to crisp up any excess moisture.

Q3: How do I prevent the crust from burning?

A3: To avoid overbrowning, cover the edges with foil during baking if necessary – this will protect them from excessive heat. Also, make sure your oven is at room temperature before baking to ensure even cooking.

Q4: Can I substitute other types of sugar?

A4: Yes, you can use brown sugar instead of white sugar for a richer flavor profile – keep in mind that it will change the overall taste slightly. If you prefer using honey or maple syrup, start with half the amount called for in the recipe and adjust to taste.

Q5: How do I store leftover pie slices?

A5: Cool completely before storing in an airtight container at room temperature for up to 3 days or freeze for longer storage – simply thaw at room temperature or reheat in the microwave when you’re ready to serve.

Similar Posts