I’ve been making this vanilla cake scratch recipe for years, and it’s a staple in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We make it for special occasions like birthdays and holidays, but also for everyday snacks and desserts.
The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine. This recipe originated from my grandmother, who learned it from her mother. It’s a classic American recipe that’s been passed down through generations.
The key to making a great vanilla cake is using high-quality ingredients, especially the vanilla extract. I like to use pure vanilla extract because it gives the cake a more authentic flavor. The technique of making this cake is what sets it apart from other recipes.
You start by creaming together butter and sugar, then add eggs one at a time, followed by flour, milk, and finally vanilla extract. The result is a moist and flavorful cake that’s sure to please even the pickiest eaters. One of the things I love about this recipe is how versatile it is.
We can serve it as a snack on its own, or topped with frosting and decorations for a special occasion. It’s also great for packing in lunchboxes or taking to potlucks. My kids love helping me decorate the cakes with sprinkles and other toppings.
Classic Vanilla Cake from Scratch
4.8 from 982 votes
A moist and delicious vanilla cake made from scratch, perfect for any occasion. This recipe yields a classic and timeless dessert that everyone will love.
2Grease and flour two 9-inch round cake pans. Set aside.
3This ensures the cake does not stick to the pan and comes out cleanly.
4In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
5This step ensures that the dry ingredients are well combined and ready to be added to the wet ingredients.
6In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
7The mixture should be pale and smooth, with a creamy texture.
8Beat in the eggs one at a time, mixing well after each addition.
9Stir in the vanilla extract.
10The mixture may look slightly curdled, but this is normal and will smooth out once the dry ingredients are added.
11Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
12Mix just until combined and no dry spots remain.
13Be careful not to overmix.
14Divide the batter evenly between the prepared cake pans.
15Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
16The cakes should be golden brown on top and spring back lightly when pressed.
17Remove the cakes from the oven and let them cool in the pans for 10 minutes.
18Then, transfer them to a wire rack to cool completely.
19This allows the cakes to finish cooking slightly and makes them easier to handle.
20While the cake is cooling, prepare the vanilla buttercream frosting.
21In a large mixing bowl, beat the softened butter until creamy.
22Gradually add the powdered sugar, mixing well after each addition.
23Add the salt, vanilla extract, and milk.
24Beat on high speed until light and fluffy, about 2-3 minutes.
25Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.
26Spread the remaining frosting on the top and sides of the cake.
27Decorate as desired.
28Slice and serve the cake.
29Store any leftovers in an airtight container at room temperature for up to 3 days.
30This allows the cake to maintain its freshness and moisture.
Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use sour cream or buttermilk instead of milk.
This vanilla cake scratch recipe is always a good idea for any occasion – whether it’s a birthday party or just an ordinary Tuesday afternoon snack.
We love serving slices with our favorite frostings or toppings for added fun and excitement.
One thing I appreciate about this recipe is how well it freezes – simply wrap individual slices tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag for up to 2 months.
❓ Frequently Asked Questions About Vanilla Cake from Scratch
Q: What type of flour do I use for this recipe?
A: You can use either all-purpose flour or cake flour for this recipe. All-purpose flour will give you a slightly denser cake, while cake flour will result in a lighter texture.
Q: Can I use artificial vanilla extract instead of pure vanilla extract?
A: While you can use artificial vanilla extract, I highly recommend using pure vanilla extract for the best flavor. Pure vanilla extract has a more complex flavor profile that enhances the overall taste of the cake.
Q: How do I ensure my cake is fully cooked?
A: To check if your cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean, your cake is done. If not, bake for an additional 5-10 minutes and check again.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours may require adjustments to liquid content.
Q: How do I store leftover cake?
A: To store leftover cake, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store in an airtight container at room temperature for up to 3 days.
This homemade jelly captures the bright, tart flavor of rhubarb and the sweetness of ripe strawberries. It sets to a soft, spreadable consistency perfect for to…
A hearty and comforting dish that combines the rich flavors of lasagna with the convenience of a crockpot. This recipe features layers of tender ravioli and sav…
These old fashioned tea cakes are a classic Southern treat with a tender, buttery crumb and a subtle vanilla flavor. They are simple to make with basic pantry i…
This hearty one-pan meal combines savory Italian sausage, sweet bell peppers, and tender potatoes roasted together. It is a simple and satisfying dinner that is…
This savory bread uses gram flour, also known as chickpea flour, for a gluten-free and protein-rich loaf. It has a nutty flavor and a tender crumb, perfect for …
