traditional chilli con carne recipe

Written ByJenny Smyth Posted on
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The Best traditional chilli con carne recipe

I love a good traditional chilli con carne recipe. It is a classic dish that has been a staple in my family for years. I have been cooking chili con carne for as long as I can remember.

My mother used to make this recipe and I have always loved it. The combination of spices, ground beef, beans, and tomatoes creates a hearty and flavorful dish that is perfect for any occasion. The flavors mingle together to create a rich and comforting meal.

This recipe is not only delicious but also packed with nutrients. It is high in protein from the ground beef and beans, and the tomatoes and bell peppers provide a good dose of vitamins and antioxidants. I love to serve this dish to my family and friends.

It is always a hit at potlucks and gatherings. The best part is that it is easy to make and can be customized to suit your preferences. You can add more or less spices, beans, or vegetables to make it just the way you like it.

I love to make a big batch of chili con carne and freeze it for later. It is a great meal to have on hand for busy weeknights or when you are craving something hearty and comforting. The recipe is easy to double or triple, making it perfect for feeding a large crowd.

So, whether you are cooking for your family or hosting a big gathering, this traditional chilli con carne recipe is sure to be a hit.

Traditional Chili Con Carne

4.5 from 1116 votes

This hearty and flavorful chili con carne recipe is a classic dish that is perfect for any occasion. It is packed with ground beef, beans, and tomatoes, and seasoned with a blend of spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

2 tablespoons vegetable oil
1 large onion, diced
1 large bell pepper, diced
4 cloves garlic, minced
1 pound ground beef
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2Add the diced onion and bell pepper.
3Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4This should be a medium heat, not too high, to avoid burning the vegetables and to ensure the onions are translucent and soft.
5Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly.
6This will help to release the garlic’s flavor and prevent it from burning.
7The garlic should be fragrant and lightly golden.
8Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
9Drain off any excess fat.
10The beef should be browned evenly and cooked through, with no pink remaining.
11This step is crucial for developing the rich flavor of the dish.
12Stir in the kidney beans, diced tomatoes (including juice), tomato sauce, chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
13Bring the mixture to a boil, then reduce the heat to low.
14Simmer, uncovered, for 20-25 minutes, stirring occasionally.
15The chili should thicken slightly and the flavors should meld together.
16Taste and adjust the seasoning if necessary.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option, or add diced jalapenos for extra heat. You can also top with shredded cheese, sour cream, or chopped green onions to serve. To store, let the chili cool to room temperature, then transfer to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

Watch Video Of How Traditional Chili Con Carne Works

This traditional chili con carne recipe is a hearty and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to suit your preferences.

The best part is, it is a great meal to have on hand for busy weeknights or when you are craving something hearty and comforting. It is also a great dish to make in large batches and freeze for later.

This recipe is perfect for feeding a large crowd and is always a hit at potlucks and gatherings. You can serve it with a variety of sides and toppings, making it a versatile and delicious meal.

❓ Frequently Asked Questions About Chili Con Carne

What type of meat is best for chili con carne?

Ground beef is the most traditional choice for chili con carne. It has a rich flavor and tender texture. Ground turkey is also a popular choice for a leaner option. For an even heartier chili, you can use a mix of ground beef and pork.

Can I make chili con carne in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld together and the meat to become tender.

Can I freeze chili con carne?

Yes, chili con carne freezes very well. Let the chili cool to room temperature, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.

What can I serve with chili con carne?

Chili con carne is a versatile dish that can be served with a variety of sides. Some popular options include cornbread, rice, or a crusty bread. You can also top it with shredded cheese, sour cream, or chopped green onions.

Can I make chili con carne vegetarian or vegan?

Yes, you can easily make chili con carne vegetarian or vegan. Simply substitute the ground beef with a plant-based ground meat alternative or use a combination of beans and vegetables. You can also use vegetable broth instead of beef broth and omit the cheese and sour cream toppings.

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