beef egg noodle recipe

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The Best beef egg noodle recipe

The beef egg noodle recipe is a dish that I have been perfecting for years. This dish is a comforting and hearty meal that my family loves. It has a rich, savory flavor that comes from the combination of beef and a delicious sauce.

The egg noodles add a nice texture to the dish. This recipe is perfect for a family dinner or a gathering with friends. It is also a great way to get some protein and carbs in your diet.

The beef is lean and the egg noodles are a good source of carbohydrates. I like to make this dish when I have some extra time on my hands, as it does require some prep work. However, the end result is always worth it.

The first time I made this dish, I was a bit nervous. I wanted to make sure that it was perfect for my family. I knew that they would love it, but I wanted to make sure that it was the best it could be.

I spent a lot of time researching the recipe and making adjustments to it. I am glad that I did, as it turned out to be a big hit. My kids love this dish because it is comforting and filling.

They always ask for seconds, and sometimes even thirds. I love making this dish because it brings my family together and we can enjoy a hearty meal together.

4.7 from 1880 votes

This classic beef egg noodle dish is a comforting and hearty meal perfect for family dinners. Tender beef strips and savory sauce combine with homemade egg noodles for a satisfying and flavorful experience.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Egg Noodles

2 cups all-purpose flour

2 large eggs

1 tsp salt

For the Beef

1 lb beef sirloin, thinly sliced

1 tbsp vegetable oil

1 tsp minced garlic

1 small onion, thinly sliced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 cup beef broth

For the Sauce

1/4 cup soy sauce

1 tbsp oyster sauce

1 tbsp sugar

1 tsp cornstarch

1/4 cup water

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.

2Make a well in the center and add the eggs.

3Mix until a dough forms.

4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5Let it rest for 30 minutes.

6Roll out the dough on a floured surface until it is about 1/8 inch thick.

7Cut the dough into thin noodles, about 1/4 inch wide.
Set aside.

8In a large saucepan, bring water to a boil.

9Add the egg noodles and cook for about 5 minutes, or until they float to the top.

10Drain and set aside.

11In a large skillet, heat the vegetable oil over medium heat.

12Add the beef and cook until browned, about 5 minutes.

13Remove the beef from the skillet and set aside.

14In the same skillet, add the minced garlic and sliced onions.

15Cook until the onions are translucent, about 3 minutes.

16Add the soy sauce, oyster sauce, and sesame oil.

17Stir to combine.

18Return the beef to the skillet.

19Add the beef broth and bring to a simmer.

20Cook for about 10 minutes, or until the beef is tender and the sauce has thickened slightly.

21In a separate bowl, mix soy sauce, oyster sauce, sugar, cornstarch, and water to make the sauce.

22Add the sauce to the skillet and stir until it thickens.

23Add the cooked egg noodles to the skillet and toss to combine with the beef and sauce.

24Cook for an additional 2-3 minutes, until the noodles are heated through.

25Serve the beef egg noodles hot, garnished with chopped green onions if desired.

🔧Equipment

Mixing bowl

Rolling pin

Saucepan

Skillet

Knives

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can use store-bought egg noodles if you prefer. For a healthier option, you can use lean ground turkey instead of beef.

Watch Video Of How Beef Egg Noodle Recipe Works

This beef egg noodle recipe is a versatile and delicious meal that can be enjoyed for any occasion. Whether you’re cooking for a family gathering or a cozy night in, this dish is always a hit.

The combination of tender beef and homemade egg noodles in a rich sauce makes it a comforting and satisfying choice. Leftovers can be stored in the refrigerator for up to three days.

Just reheat on the stovetop or in the microwave. This dish can be easily customized to suit your tastes, making it a great option for any meal.

The best part is that it brings everyone around the table. It’s a comforting meal that everyone will love.

❓ Frequently Asked Questions About Beef Egg Noodle

1. Can I use store-bought egg noodles instead of making them from scratch?

Yes, you can use store-bought egg noodles to save time. However, homemade egg noodles have a fresher taste and a better texture. If you use store-bought noodles, follow the package instructions for cooking and adjust the recipe accordingly.

2. What type of beef is best for this recipe?

Sirloin is recommended for this recipe because it is lean and tender. You can also use flank steak or ribeye. Make sure to slice the beef thinly against the grain for the best texture.

3. Can I make this recipe ahead of time?

Yes, you can prepare the beef and sauce ahead of time and store them in the refrigerator. When ready to serve, cook the egg noodles and combine everything. This dish is best served fresh, but you can reheat leftovers on the stovetop or in the microwave.

4. How can I adjust the spice level of this dish?

If you prefer a spicier dish, you can add red pepper flakes or a dash of hot sauce to the sauce mixture. Start with a small amount and adjust to taste.

5. What can I serve with beef egg noodles?

This dish pairs well with a variety of sides. You can serve it with steamed vegetables, a side salad, or garlic bread. It is also great on its own as a hearty main course.

beef egg noodle recipe

The Best beef egg noodle recipe